{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Laksa aut\u00e9ntica \u2013 sopa malaya de fideos al curry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k5hZgwBl6s\"><a href=\"https:\/\/marcwiner.com\/es\/laksa\/\">Laksa aut\u00e9ntica \u2013 sopa malaya de fideos al curry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/laksa\/embed\/#?secret=k5hZgwBl6s\" width=\"600\" height=\"338\" title=\"\u00abLaksa aut\u00e9ntica \u2013 sopa malaya de fideos al curry\u00bb \u2014 Marc Winer\" data-secret=\"k5hZgwBl6s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un caldo de coco especiado con gambas, pollo, fideos de arroz y hierbas frescas para un laksa intenso y arom\u00e1tico.","url":"https:\/\/marcwiner.com\/es\/laksa\/","language":"es","recipe":{"name":"Laksa aut\u00e9ntica \u2013 sopa de fideos al curry (Malasia)","cuisine":["malaya"],"course":["Caldo"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 cebollas medianas","3 dientes de ajo","1 pu\u00f1ado de camarones secos (enjuagados y remojados brevemente)","4 tallos de limoncillo","4 cm de ra\u00edz de c\u00farcuma fresca","1 cucharadita de pasta de camar\u00f3n tostada (belacan)","3 cm de galanga","5 nueces de bancul (pueden sustituirse por nueces de macadamia)","180 ml de aceite neutro (para cocinar la pasta)","1 manojo de cilantro vietnamita","2 flores de jengibre antorcha (opcional; puede sustituirse por un trocito tierno del coraz\u00f3n del limoncillo)","4 cucharadas de pasta de chile","2 tazas de leche de coco espesa","2.5 L de agua","500 g de camarones medianos (cocidos en 440 ml de agua; reservar el agua de cocci\u00f3n)","500 g de pollo (cortado en trozos peque\u00f1os)","10 bolitas de tofu (cortadas por la mitad)","2 cubitos de caldo de pollo","5 rodajas de tamarindo seco","sal (al gusto)","pizca de az\u00facar (al gusto)","1 paquete de fideos de arroz para laksa (cocidos hasta que est\u00e9n tiernos)","bolitas de pescado (al gusto)","pastel de pescado en rodajas (al gusto)","camarones extra escaldados (al gusto)","hojas de kesum adicionales (finamente picadas)","1 cebolla roja (cortada en l\u00e1minas finas)","huevos duros (cortados por la mitad)","1 pepino (cortado en juliana)","sambal de camarones","gajos de lima"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}