{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"LA Galbi &#8211; costillas de res a la parrilla coreanas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JTyarUVDp4\"><a href=\"https:\/\/marcwiner.com\/es\/la-galbi\/\">LA Galbi &#8211; costillas de res a la parrilla coreanas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/la-galbi\/embed\/#?secret=JTyarUVDp4\" width=\"600\" height=\"338\" title=\"\u00abLA Galbi &#8211; costillas de res a la parrilla coreanas\u00bb \u2014 Marc Winer\" data-secret=\"JTyarUVDp4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/LA-Galbi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una deliciosa receta de carne de res marinada para cocinar en una plancha durante una barbacoa coreana","url":"https:\/\/marcwiner.com\/es\/la-galbi\/","language":"es","recipe":{"name":"LA Galbi - costillas de res a la parrilla coreanas","cuisine":["Coreana"],"course":["Plato principal"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"porciones"},"ingredients":["1.5 kg de costillas planas de res (cortadas al estilo galbi (ver foto))","0.25 cebolla","1 trozo de jengibre (de 2-3 cm)","8 dientes ajo","0.5 pera japonesa nashi (sustituir por manzana)","120 ml de mirin","60 ml de sake","180 ml de salsa de soja ligera","1 cucharada de az\u00facar moreno","1 cucharada de sirope de arroz (o sirope de ma\u00edz)","2 cucharaditas de pimienta negra","1 cucharada de semillas de s\u00e9samo blancas (molidas)","1 cucharada de aceite de s\u00e9samo tostado"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/LA-Galbi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}