{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Inari sushi aut\u00e9ntico","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mn4fMbs5JQ\"><a href=\"https:\/\/marcwiner.com\/es\/inari-sushi\/\">Inari sushi aut\u00e9ntico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/inari-sushi\/embed\/#?secret=mn4fMbs5JQ\" width=\"600\" height=\"338\" title=\"\u00abInari sushi aut\u00e9ntico\u00bb \u2014 Marc Winer\" data-secret=\"mn4fMbs5JQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Inari-Sushi-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Saquitos de tofu frito rellenos de arroz avinagrado: un sushi callejero dulce y salado, nacido en los santuarios de Inari.","url":"https:\/\/marcwiner.com\/es\/inari-sushi\/","language":"es","recipe":{"name":"Aut\u00e9ntico inari sushi","cuisine":["Japon\u00e9s"],"course":["Entrante","Plato principal","Sushi"],"prep_time_min":55,"cook_time_min":45,"total_time_min":100,"servings":{"amount":10,"unit":""},"ingredients":["10 l\u00e1minas de aburaage (tofu frito)","210 ml de dashi","1 cucharada de sake","2 cucharadas de salsa de soja clara","2 cucharadas de mirin","1 cucharada de az\u00facar","1 cucharadita de sal","300 g de arroz japon\u00e9s (peso en seco)","3 cucharadas de vinagre de arroz","2 cucharadas de az\u00facar","1 cucharadita de sal","semillas de s\u00e9samo (al gusto)","bayas de sansh\u014d (o granos de pimienta de Sichuan, al gusto)","jengibre encurtido (encurtido en vinagre de ciruela, al gusto)","shibazuke (encurtidos japoneses, al gusto)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Inari-Sushi-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}