{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Hambagu &#8211; El Filete Japon\u00e9s de Carne Picada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5wQbeO5BKe\"><a href=\"https:\/\/marcwiner.com\/es\/hambagu\/\">Hambagu &#8211; El Filete Japon\u00e9s de Carne Picada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/hambagu\/embed\/#?secret=5wQbeO5BKe\" width=\"600\" height=\"338\" title=\"\u00abHambagu &#8211; El Filete Japon\u00e9s de Carne Picada\u00bb \u2014 Marc Winer\" data-secret=\"5wQbeO5BKe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Hambagu-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La deliciosa receta del filete picado japon\u00e9s","url":"https:\/\/marcwiner.com\/es\/hambagu\/","language":"es","recipe":{"name":"Hambagu - El Filete Picado Japon\u00e9s","cuisine":["Japon\u00e9s"],"course":["Plato principal"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":2,"unit":"porciones"},"ingredients":["130 g de carne de res (picada, con un 15 % de grasa como m\u00ednimo)","70 g de carne de cerdo (picada, elige una pieza con al menos un 30 % de grasa, como el tocino)","100 g de cebolla (muy finamente picada)","10 g de mantequilla (salada)","10 g de pan rallado panko","1 huevo","0.5 cucharadita de sal","0.5 cucharadita de pimienta","0.25 cucharadita de nuez moscada (en polvo)","3 cucharadas de vino tinto","3 cucharadas de k\u00e9tchup","3 cucharadas de salsa Worcestershire","1 cucharadita de salsa de soja ligera","1 cucharadita de az\u00facar","10 g de mantequilla (salada)","1 cucharada de aceite neutro","Un poco de ensalada","Zanahorias ralladas","Perejil seco"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/07\/Hambagu-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}