{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Gyoza de ternera","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wStviy9nxa\"><a href=\"https:\/\/marcwiner.com\/es\/gyoza-de-ternera\/\">Gyoza de ternera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/gyoza-de-ternera\/embed\/#?secret=wStviy9nxa\" width=\"600\" height=\"338\" title=\"\u00abGyoza de ternera\u00bb \u2014 Marc Winer\" data-secret=\"wStviy9nxa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Deliciosos raviolis japoneses tradicionales llamados Gyoza con un relleno s\u00faper jugoso de ternera","url":"https:\/\/marcwiner.com\/es\/gyoza-de-ternera\/","language":"es","recipe":{"name":"Gyoza de ternera","cuisine":["Japon\u00e9s"],"course":["Dim Sum","Entrante","Plato principal"],"prep_time_min":90,"cook_time_min":15,"total_time_min":105,"servings":{"amount":50,"unit":"Gyoza"},"ingredients":["50 hojas para gyoza","250 g de col china finamente picada","5 g de sal (para la col)","7 g de sal (para el relleno)","500 g de carne de ternera picada (utilizar al menos un 15% de grasa)","2 g de pimienta blanca","15 g de ajo (picado)","5 g de jengibre fresco (picado)","60 g de cebollines (muy finamente picados)","5 g de az\u00facar","15 g de tallos de cilantro (muy finamente picados)","1 cucharada de aceite de s\u00e9samo","1 cucharada de aceite neutro (si dispones de grasa animal como manteca de cerdo o grasa de pato, es lo ideal)","120 ml de vinagre de arroz","60 ml de salsa de soja light","30 ml de aceite picante japon\u00e9s (opcional)"],"instructions_count":15,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}