{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Aut\u00e9nticas gyozas de pollo (empanadillas japonesas)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"efe5WUXL7V\"><a href=\"https:\/\/marcwiner.com\/es\/gyoza-de-pollo\/\">Aut\u00e9nticas gyozas de pollo (empanadillas japonesas)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/gyoza-de-pollo\/embed\/#?secret=efe5WUXL7V\" width=\"600\" height=\"338\" title=\"\u00abAut\u00e9nticas gyozas de pollo (empanadillas japonesas)\u00bb \u2014 Marc Winer\" data-secret=\"efe5WUXL7V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Una deliciosa receta de gyoza de pollo","url":"https:\/\/marcwiner.com\/es\/gyoza-de-pollo\/","language":"es","recipe":{"name":"Gyozas de pollo con salsa de yuzu","cuisine":["Japon\u00e9s"],"course":["Plato principal"],"prep_time_min":30,"cook_time_min":15,"total_time_min":45,"servings":{"amount":25,"unit":"gyoza"},"ingredients":["25 hojas de masa para gyoza","1 cucharada de aceite neutro (girasol, ma\u00edz, ...)","5 g de sal","250 gramos de pollo picado","250 gramos de col china finamente rallada","1 pu\u00f1ado de cilantro picado","3 cebolletas verdes picadas","1 diente de ajo rallado","0.5 cucharadita de sal","1 cucharada de salsa de soja ligera","1 cucharada de sake","1 cucharada de aceite de s\u00e9samo","1 cucharada de f\u00e9cula de patata","60 ml de salsa Ponzu","1 cucharadita de aceite picante japon\u00e9s la-yu"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/gyoza-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}