{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Gamjatang aut\u00e9ntico","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kZy43MWiEt\"><a href=\"https:\/\/marcwiner.com\/es\/gamjatang\/\">Gamjatang aut\u00e9ntico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/gamjatang\/embed\/#?secret=kZy43MWiEt\" width=\"600\" height=\"338\" title=\"\u00abGamjatang aut\u00e9ntico\u00bb \u2014 Marc Winer\" data-secret=\"kZy43MWiEt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Un guiso humeante de huesos de cerdo, te\u00f1ido de rojo por el gochugaru, espesado con perilla y cargado de patatas melosas.","url":"https:\/\/marcwiner.com\/es\/gamjatang\/","language":"es","recipe":{"name":"Gamjatang aut\u00e9ntico","cuisine":["Coreana"],"course":["Plato principal"],"prep_time_min":60,"cook_time_min":115,"total_time_min":175,"servings":{"amount":6,"unit":""},"ingredients":["1.5 kg de huesos de espinazo de cerdo","4 patatas (peladas y cortadas en trozos grandes)","500 g de siraegi (hojas de r\u00e1bano) (cocido (o col eolgari tierna escaldada, u hojas exteriores de col napa escaldadas))","1 tallo de cebolleta coreana (cortada en trozos grandes)","1 chile rojo (cortado en rodajas finas)","2 chiles Cheongyang (cortados en rodajas finas)","12 hojas de perilla (cortadas en trozos grandes)","2 cucharadas de semillas de perilla molidas (o m\u00e1s, al gusto)","3.5 L de agua","1 cucharada de doenjang (generosa, pasta coreana de soja fermentada)","2 tallos de cebolleta","1 peque\u00f1a cebolla","1 pu\u00f1ado de dientes de ajo (enteros)","1 trozo de jengibre (del tama\u00f1o de 2 dientes de ajo)","4 cucharadas de alcohol de jengibre (o cheongju)","2 hojas de laurel","12 granos de pimienta enteros","3 cucharadas de gochugaru (generosas)","2 cucharadas de doenjang (pasta coreana de soja fermentada)","1 cucharada de gochujang","1 cucharada de salsa de soja coreana para sopa (o salsa de soja oscura)","2 cucharadas de salsa de at\u00fan (o salsa de pescado)","2 cucharadas de vino Shaoxing","2 cucharadas de ajo (picado)","1 cucharadita de jengibre (picado)","1 cucharada de aceite de perilla (opcional)","1 pizca de pimienta","0.5 cucharadita de sal marina (ajusta al gusto)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Authentique-Gamjatang-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}