{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Fondue china casera (hot pot chino)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BAe21LhlwP\"><a href=\"https:\/\/marcwiner.com\/es\/fondue-china\/\">Fondue china casera (hot pot chino)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/fondue-china\/embed\/#?secret=BAe21LhlwP\" width=\"600\" height=\"338\" title=\"\u00abFondue china casera (hot pot chino)\u00bb \u2014 Marc Winer\" data-secret=\"BAe21LhlwP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"La fondue china, tambi\u00e9n conocida como hot pot, es una comida tradicional originaria de China. En mandar\u00edn se llama Huo Guo (\u706b\u9505), que significa literalmente \u00abolla caliente\u00bb. Este plato emblem\u00e1tico es un imprescindible de la cocina china y destaca por su car\u00e1cter profundamente compartido.","url":"https:\/\/marcwiner.com\/es\/fondue-china\/","language":"es","recipe":{"name":"Fondue china casera \u2013 Hot pot chino para compartir","cuisine":["china"],"course":["Caldo"],"prep_time_min":30,"cook_time_min":0,"total_time_min":30,"servings":{"amount":6,"unit":"raciones"},"ingredients":["Caldo picante casero o comprado","Caldo suave casero o comprado","Ternera, cordero o cerdo, cortado en lonchas finas a contrapelo. Si es posible, elija cortes con buen veteado de grasa","Alb\u00f3ndigas precocidas, descongeladas si estaban congeladas","Carne en conserva (spam), en lonchas","Filete de pescado sin espinas, cortado en l\u00e1minas finas, p. ej., flet\u00e1n, siluro, bacalao, lubina, panga, etc.","Gambas, con o sin piel y cabeza","Calamares, en rodajas","Alb\u00f3ndigas de pescado","Pasta de pescado o de gambas para formar bolitas durante la fondue china","Otros mariscos, como cangrejos, almejas, mejillones, etc.","Tofu (sedoso, blando o firme), en lonchas","Tofu congelado, descongelado y cortado en lonchas","Bocados de tofu (tofu frito)","L\u00e1minas de tofu prensado, cortadas en tiras anchas","Piel de tofu seca, previamente rehidratada","Setas ostra, separadas en trozos peque\u00f1os","Setas de cardo, cortadas a lo largo","Setas enoki, sin la base y separadas en peque\u00f1os manojos","Setas shiitake, rehidratadas si son secas","Setas shimeji, sin la base","Col china","Bok choy","Choy sum","Gai lan","Crisantemo comestible (Tong Hao)","Espinaca de agua","Berros","Patata, pelada y cortada en rodajas","Boniato, pelado y cortado en rodajas","Daikon (r\u00e1bano blanco), en rodajas","Ra\u00edz de loto, en rodajas","Alga kelp, rehidratada y cortada en tiras","Oreja de madera, previamente rehidratada","Fideos frescos de trigo","Fideos frescos de arroz","Fideos de jud\u00eda mungo, previamente remojados","Fideos de cristal de boniato, previamente remojados","Raviolis caseros o comprados, preferiblemente peque\u00f1os","Salsas: salsa de soja ligera, vinagre negro de arroz, salsa de ostras, salsa hoisin (salsa barbacoa china)","Cremas y pastas: pasta de s\u00e9samo, mantequilla de cacahuete","Aceites: aceite de s\u00e9samo, aceite picante","Especias: chile en polvo, pimienta de Sichuan molida","Arom\u00e1ticos: ajo picado, cilantro, chalotas, chile fresco","Frutos secos y semillas: semillas de s\u00e9samo, cacahuetes tostados"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/11\/hot-pot-en-tete-deux-bouillons.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}