{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Famichiki aut\u00e9ntico: pollo frito de los konbini","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D1NPe3vQhv\"><a href=\"https:\/\/marcwiner.com\/es\/famichiki\/\">Famichiki aut\u00e9ntico: pollo frito de los konbini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/famichiki\/embed\/#?secret=D1NPe3vQhv\" width=\"600\" height=\"338\" title=\"\u00abFamichiki aut\u00e9ntico: pollo frito de los konbini\u00bb \u2014 Marc Winer\" data-secret=\"D1NPe3vQhv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Famichiki-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"El pollo frito de los konbini japoneses: contramuslo deshuesado, marinada de soja, ajo y jengibre, y doble fritura para una corteza irregular y quebradiza.","url":"https:\/\/marcwiner.com\/es\/famichiki\/","language":"es","recipe":{"name":"Famichiki aut\u00e9ntico - pollo frito de konbini","cuisine":["Japon\u00e9s"],"course":["Plato principal"],"prep_time_min":40,"cook_time_min":9,"total_time_min":49,"servings":{"amount":5,"unit":""},"ingredients":["1 kg de contramuslos de pollo (deshuesados y con piel)","8 cucharadas de salsa de soja","8 cucharadas de sake","3 cucharadas de az\u00facar","2 cucharadas de mirin","1 cucharada de caldo de pollo en polvo","1 cucharada de jengibre (rallado)","1.5 cucharada de ajo (rallado)","1 cucharada de ajo en polvo","0.5 cucharada de pimienta negra (molida gruesa)","1 huevo","harina (la necesaria)","f\u00e9cula de patata (la necesaria)","aceite para fre\u00edr (cantidad suficiente para cubrir por completo el pollo)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Famichiki-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}