{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Ensalada de esp\u00e1rragos con huevos y jam\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kd2SfQanAa\"><a href=\"https:\/\/marcwiner.com\/es\/ensalada-esparragos\/\">Ensalada de esp\u00e1rragos con huevos y jam\u00f3n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/ensalada-esparragos\/embed\/#?secret=kd2SfQanAa\" width=\"600\" height=\"338\" title=\"\u00abEnsalada de esp\u00e1rragos con huevos y jam\u00f3n\u00bb \u2014 Marc Winer\" data-secret=\"kd2SfQanAa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/salade-d-asperges-en-tete-750x736.jpg","thumbnail_width":600,"thumbnail_height":589,"description":"Esp\u00e1rragos blancos cocidos y troceados, huevos, tiras de beicon de pavo o jam\u00f3n, todo ligado con una salsa de mayonesa, mostaza y piment\u00f3n.","url":"https:\/\/marcwiner.com\/es\/ensalada-esparragos\/","language":"es","recipe":{"name":"Ensalada de esp\u00e1rragos con huevos y jam\u00f3n","cuisine":["Francesa"],"course":["Ensalada"],"prep_time_min":0,"cook_time_min":15,"total_time_min":15,"servings":{"amount":2,"unit":"personas"},"ingredients":["750 g de esp\u00e1rragos","0.5 lim\u00f3n (para el zumo, para cocer los esp\u00e1rragos)","1 cucharada de vinagre blanco (o de sidra, en lugar del lim\u00f3n para cocer los esp\u00e1rragos)","2 huevos","100 g de taquitos de beicon de pavo","100 g de jam\u00f3n (en lugar de los taquitos de beicon de pavo)","1 cucharada de mayonesa","1 cucharadita de mostaza de Dijon (o fina)","1 cucharadita de piment\u00f3n (en polvo)","1 cucharadita de vinagre blanco (o de sidra, para la salsa)","0.25 lim\u00f3n (para el zumo, en lugar del vinagre en la salsa)","Cebollino (seco)","Perejil (fresco)","Aceite de aguacate (de oliva suave o de girasol alto oleico, para saltear los taquitos de beicon de pavo)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/salade-d-asperges-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}