{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Ch\u1ea3 l\u1ee5a \u2013 Fiambre de cerdo vietnamita con ajo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T3pVq91x9I\"><a href=\"https:\/\/marcwiner.com\/es\/cha-hue\/\">Ch\u1ea3 l\u1ee5a \u2013 Fiambre de cerdo vietnamita con ajo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/cha-hue\/embed\/#?secret=T3pVq91x9I\" width=\"600\" height=\"338\" title=\"\u00abCh\u1ea3 l\u1ee5a \u2013 Fiambre de cerdo vietnamita con ajo\u00bb \u2014 Marc Winer\" data-secret=\"T3pVq91x9I\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/cha-hue-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una receta tradicional de charcuter\u00eda vietnamita perfecta para banh mi o banh cuon.","url":"https:\/\/marcwiner.com\/es\/cha-hue\/","language":"es","recipe":{"name":"Ch\u1ea3 l\u1ee5a \/ Ch\u1ea3 Hu\u1ebf \u2013 Fiambre vietnamita de cerdo al vapor con ajo","cuisine":["vietnamita"],"course":["Acompa\u00f1amiento","Charcuter\u00eda","Entrante","Plato principal"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":20,"unit":"rollitos"},"ingredients":["1 kg de cerdo picado (o comprar la pasta de cerdo cruda vietnamita gi\u00f2 s\u1ed1ng)","1 cucharada de granos de pimienta negra (triturados groseramente)","1 cucharada de granos de pimienta blanca (triturados groseramente)","2 cabezas de ajo (finamente picadas)","1 cucharada de az\u00facar","1 cucharadita de salsa de pescado","24 hojas de pl\u00e1tano (de 10 x 15 cm, ver notas)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/11\/cha-hue-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}