{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Arroz en olla de barro chino (bo zai fan)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4gce5R2DYy\"><a href=\"https:\/\/marcwiner.com\/es\/bou-zai-faan\/\">Arroz en olla de barro chino (bo zai fan)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/bou-zai-faan\/embed\/#?secret=4gce5R2DYy\" width=\"600\" height=\"338\" title=\"\u00abArroz en olla de barro chino (bo zai fan)\u00bb \u2014 Marc Winer\" data-secret=\"4gce5R2DYy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Bou-zai-faan-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Una receta tradicional de Boo Zai Faan, el arroz cocido en una olla de barro","url":"https:\/\/marcwiner.com\/es\/bou-zai-faan\/","language":"es","recipe":{"name":"Bo zai fan (\u7172\u4ed4\u98ef) \u2013 Arroz canton\u00e9s en olla de barro","cuisine":["china"],"course":["Plato principal"],"prep_time_min":30,"cook_time_min":40,"total_time_min":70,"servings":{"amount":2,"unit":"raciones"},"ingredients":["300 g carne de cerdo picada (preferiblemente con 30% de grasa)","1 puerro (reserva algunas rodajas para el aceite aromatizado)","6 cucharadas aceite de cacahuete","6 rodajas de puerro (reservadas previamente)","4 an\u00eds estrellado","1 cucharada semillas de hinojo","1 cucharadita granos de pimienta de Sichu\u00e1n","1 cucharadita granos de pimienta blanca","2 dientes ajo (pelados y ligeramente aplastados)","6 cucharadas agua (hirviendo)","2 rodajas de jengibre","1 cucharadita pimienta de Sichu\u00e1n","1 cucharadita sal","0.5 cucharadita glutamato","1 cucharadita az\u00facar","0.5 cucharadita polvo de caldo de pollo","0.5 cucharada vino de Shaoxing","1 cucharada salsa de soja ligera","210 g arroz jazm\u00edn","230 g agua hirviendo","1 cucharadita aceite vegetal","1 cucharadita aceite de cacahuete (o otro aceite vegetal)","1 huevo","1 cebolleta (picada fina)","0.5 cucharadita az\u00facar","una pizca de glutamato","4 cucharaditas salsa de soja ligera","2 cucharaditas salsa de pescado","1 cucharada agua"],"instructions_count":29,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/12\/Bou-zai-faan-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}