{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Baozi: bollos chinos al vapor rellenos","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zwz6wani3t\"><a href=\"https:\/\/marcwiner.com\/es\/baozi\/\">Baozi: bollos chinos al vapor rellenos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/baozi\/embed\/#?secret=Zwz6wani3t\" width=\"600\" height=\"338\" title=\"\u00abBaozi: bollos chinos al vapor rellenos\u00bb \u2014 Marc Winer\" data-secret=\"Zwz6wani3t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/baozis-scaled-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Panecillos chinos de masa blanca y esponjosa, rellenos de cerdo jugoso aromatizado con jengibre, salsa de soja y aceite de s\u00e9samo, cocidos al vapor hasta quedar tiernos y deliciosos.","url":"https:\/\/marcwiner.com\/es\/baozi\/","language":"es","recipe":{"name":"Baozi \u2013 Bollos chinos al vapor rellenos de carne","cuisine":["china"],"course":["Dim Sum","Entrante"],"prep_time_min":10,"cook_time_min":15,"total_time_min":85,"servings":{"amount":0,"unit":""},"ingredients":["250 g de harina de trigo","5 g de sal","8 g de az\u00facar","4 g de levadura instant\u00e1nea","3 g de polvo de hornear","130 g de agua","140 g de col china","2 brotes tiernos de cebolla","400 g de cerdo picado","3 cucharada de salsa de soja ligera","1 cucharadita de aceite de s\u00e9samo","1 cucharadita de vino de arroz Shaoxing","0.5 cucharadita de jengibre fresco picado","1 cucharadita de sal","2 huevos","1 cucharada de maicena","3 cucharada de agua o caldo ligero de cerdo o pollo"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/baozis-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}