{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"\u00bfC\u00f3mo cocinar y ali\u00f1ar el arroz para sushi?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"98d9knBtqg\"><a href=\"https:\/\/marcwiner.com\/es\/arroz-para-sushi\/\">\u00bfC\u00f3mo cocinar y ali\u00f1ar el arroz para sushi?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/arroz-para-sushi\/embed\/#?secret=98d9knBtqg\" width=\"600\" height=\"338\" title=\"\u00ab\u00bfC\u00f3mo cocinar y ali\u00f1ar el arroz para sushi?\u00bb \u2014 Marc Winer\" data-secret=\"98d9knBtqg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/arroz-para-sushi-m.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"\u00a1Atenci\u00f3n, amantes del sushi! \u00bfPensabas que el secreto de un buen sushi resid\u00eda solo en la calidad del pescado? \u00a1Para nada! El arroz para sushi, ese ingrediente m\u00e1gico, es el verdadero protagonista que da todo su sabor a este plato japon\u00e9s.","url":"https:\/\/marcwiner.com\/es\/arroz-para-sushi\/","language":"es","recipe":{"name":"C\u00f3mo cocer y sazonar el arroz para sushi","cuisine":["Japon\u00e9s"],"course":["Acompa\u00f1amiento"],"prep_time_min":5,"cook_time_min":5,"total_time_min":10,"servings":{"amount":4,"unit":"porciones"},"ingredients":["Arroz para sushi cocido y enfriado","152 g de vinagre de arroz","6 cucharadas de az\u00facar","3 cucharaditas de sal","300 ml de agua","250 g de arroz para sushi"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/11\/arroz-para-sushi-m.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}