{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/es\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/es\/author\/admin2823\/","title":"Arroz frito con ajo (Khao Pad Kratiam) tailand\u00e9s","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VTnB7UUX9r\"><a href=\"https:\/\/marcwiner.com\/es\/arroz-con-ajo-frito\/\">Arroz frito con ajo (Khao Pad Kratiam) tailand\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/es\/arroz-con-ajo-frito\/embed\/#?secret=VTnB7UUX9r\" width=\"600\" height=\"338\" title=\"\u00abArroz frito con ajo (Khao Pad Kratiam) tailand\u00e9s\u00bb \u2014 Marc Winer\" data-secret=\"VTnB7UUX9r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/riz-a-lail-frit-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"El ajo es vida. \u00bfY qu\u00e9 mejor forma de realzar este ingrediente maravilloso que servirlo frito, en un delicioso plato de arroz? No solo me acabo de marcar unas rimas improvisadas, sino que adem\u00e1s est\u00e1 sencillamente delicioso.","url":"https:\/\/marcwiner.com\/es\/arroz-con-ajo-frito\/","language":"es","recipe":{"name":"Arroz frito con ajo al estilo tailand\u00e9s (khao pad kratiam)","cuisine":["china"],"course":["Acompa\u00f1amiento"],"prep_time_min":10,"cook_time_min":15,"total_time_min":25,"servings":{"amount":2,"unit":"personas"},"ingredients":["4 cucharadas de manteca de cerdo","6 cucharadas de salsa de pescado","6 cucharadas de agua","1 cucharadita de sal","2 cucharaditas de az\u00facar de palma","1 cucharadita de glutamato monos\u00f3dico","140 g de arroz para sushi (peso en seco)","4 cucharadas de manteca de cerdo","8 cucharadas de salsa de pescado sazonada","cebolleta en rodajas, para decorar","5 cucharadas de ajo frito"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/01\/riz-a-lail-frit-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}