1.0Marc Winerhttps://marcwiner.com/es/Marc Winerhttps://marcwiner.com/es/author/admin2823/Ternera crujiente agridulce estilo chinorich600338<blockquote class="wp-embedded-content" data-secret="fsABweXXZR"><a href="https://marcwiner.com/es/ternera-crujiente-agridulce/">Ternera crujiente agridulce estilo chino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/es/ternera-crujiente-agridulce/embed/#?secret=fsABweXXZR" width="600" height="338" title="«Ternera crujiente agridulce estilo chino» — Marc Winer" data-secret="fsABweXXZR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/boeuf-croustillant-au-sesame-3-750x1002.jpg600802Ya conoces el pollo crujiente; ahora déjame presentarte la ternera crujiente. Es bastante difícil determinar su origen exacto.https://marcwiner.com/es/ternera-crujiente-agridulce/esTernera crujiente en salsa agridulce, estilo chinochinaPlato principal3030604personas700 g de ternera cortada en tiras140 g de fécula de patata (dividida en dos; se puede sustituir por maicena, aunque no quedará tan crujiente)aceite para freír1 cebolla pequeña2 dientes de ajo4 rodajas de jengibre (en láminas finas, 2-3 mm)1 cucharada de salsa de soja clara150 g de miel72 g de salsa de soja clara125 ml de agua1 cucharada de salsa hoisin1 cucharada de vinagre de arroz1 cucharada de aceite de sésamo1 cucharada de vino de Shaoxing5 cucharaditas de maicena6 cucharaditas de agua12https://marcwiner.com/wp-content/uploads/2021/04/boeuf-croustillant-au-sesame-3.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400