1.0Marc Winerhttps://marcwiner.com/es/Marc Winerhttps://marcwiner.com/es/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="BCT9bu6FdD"><a href="https://marcwiner.com/es/sukiyaki/">Sukiyaki auténtico</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/es/sukiyaki/embed/#?secret=BCT9bu6FdD" width="600" height="338" title="«Sukiyaki auténtico» — Marc Winer" data-secret="BCT9bu6FdD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Sukiyaki-en-tete-750x563.jpg600450Un sukiyaki japonés auténtico en el que la carne de res, cortada en finísimas lonchas, y las verduras se cuecen suavemente en una salsa warishita dulce y saladahttps://marcwiner.com/es/sukiyaki/esSukiyaki auténticoJaponésPlato principal4525704500 g de carne de res (cortada en láminas finas para sukiyaki)1 bloque de tofu asado2 puerros japoneses (o 1 cebolla)6 setas shiitake0.5 manojo de shungiku (opcional)120 g de fideos shirataki1 trozo de grasa de res4 huevos500 ml de agua5 g de kombu (remojado unos 30 minutos)col china (al gusto)perejil japonés (al gusto)komatsuna (al gusto)tomate (al gusto)brotes de bambú (al gusto)berros (al gusto)verduras de montaña (al gusto)pimiento (al gusto)100 ml de salsa de soja ligera100 ml de mirin100 ml de sake2 cucharadas de azúcar16https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Sukiyaki-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400