1.0Marc Winerhttps://marcwiner.com/es/Marc Winerhttps://marcwiner.com/es/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="RIwxF3mauo"><a href="https://marcwiner.com/es/pani-puri/">Pani puri auténticos</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/es/pani-puri/embed/#?secret=RIwxF3mauo" width="600" height="338" title="«Pani puri auténticos» — Marc Winer" data-secret="RIwxF3mauo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/10/Pani-puri-en-tete-750x563.jpg600450Puris crujientes rellenos de patata y garbanzos negros, bañados en chutney de tamarindo y llenos de agua picante de menta.https://marcwiner.com/es/pani-puri/esPani puri auténticosIndiaTentempié3025558raciones50 g de pulpa de tamarindo ((imli))75 g de jaggery, (partido en trozos)70 g de azúcar1 cucharadita de chile rojo en polvo0.5 cucharadita de comino tostado en polvo1 cucharada de mango verde en polvo ((amchur))1 cucharadita de jengibre en polvo0.25 cucharadita de sal negra ((kala namak))Sal, (al gusto)500 ml de agua1 pizca de asafétida ((hing))1-2 cucharaditas de aceite (neutro)20 g de hojas de menta15 g de hojas de cilantro1 trozo de jengibre (fresco de 2,5 cm, cortado en trozos)2-4 chiles verdes750 ml de aguaSal, (al gusto)1 cucharadita de sal negra ((kala namak))1 cucharadita de comino tostado en polvo1.5 cucharadita de chaat masala1 cucharada de mango verde en polvo ((amchur))2 cucharadas de zumo de limón1 cucharadita de chile rojo en polvo, (opcional)15 g de boondi3 patatas (medianas, hervidas, enfriadas y peladas)Sal, (al gusto)80 g de garbanzos negros ((kala chana), cocidos, o garbanzos normales cocidos)0.25 cucharadita de sal negra ((kala namak))50 puris (comprados, para hornear (o más))1 cebolla morada grande, (picada fina)32https://marcwiner.com/wp-content/uploads/2026/10/Pani-puri-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400