1.0Marc Winerhttps://marcwiner.com/es/Marc Winerhttps://marcwiner.com/es/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="bFhz5bbopj"><a href="https://marcwiner.com/es/nigiri/">El nigiri explicado: ¿cómo se prepara?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/es/nigiri/embed/#?secret=bFhz5bbopj" width="600" height="338" title="«El nigiri explicado: ¿cómo se prepara?» — Marc Winer" data-secret="bFhz5bbopj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2022/10/nigiri-entete-scaled-750x487.jpg600390Una de las maravillas del sushi (e incluso de la cocina japonesa en general) es que no necesitas conocer el nombre de cada variedad para disfrutarlo. Sobre todo si sueles ir a restaurantes de sushi con cinta giratoria, donde puedes escoger libremente cualquier plato que te llame la atención.https://marcwiner.com/es/nigiri/esLa mejor receta de nigiri sushiJaponésSushi15456016nigirisArroz para sushiAliño para arroz de sushi (haz clic para ver la receta)WasabiJengibre encurtidoSalsa de soja clarahojas de noriSalmón apto para sushiAtún apto para sushiGambas cocidasPulpoUni (erizo de mar)8https://marcwiner.com/wp-content/uploads/2022/10/nigiri-blanc-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400