1.0Marc Winerhttps://marcwiner.com/es/Marc Winerhttps://marcwiner.com/es/author/admin2823/Endivias al horno con queso azul y champiñonesrich600338<blockquote class="wp-embedded-content" data-secret="GEs0xqMTqb"><a href="https://marcwiner.com/es/endivias-horno/">Endivias al horno con queso azul y champiñones</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/es/endivias-horno/embed/#?secret=GEs0xqMTqb" width="600" height="338" title="«Endivias al horno con queso azul y champiñones» — Marc Winer" data-secret="GEs0xqMTqb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/gratin-d-endives-au-bleu-en-tete-683x1024.jpg600900Endivias asadas con aceite de oliva, cubiertas de champiñones dorados, queso azul desmenuzado y nueces, y gratinadas al horno.https://marcwiner.com/es/endivias-horno/esEndivias al horno con queso azul y champiñonesFrancesaPlato principal00352a 4 raciones3 a 4 endivias250 g de champiñones2 cucharadas de aceite de oliva (virgen extra)1 cucharadita de pimentón (en polvo)1 cucharadita de orégano (seco)1 cucharadita de cebolla (en polvo)1 cucharadita de pimentón (en polvo)150 g de queso azul (yo tenía roquefort)2 puñados de nueces3 cucharadas de aceite (de aguacate, de oliva suave o de girasol alto oleico, para saltear los champiñones)11https://marcwiner.com/wp-content/uploads/2026/10/gratin-d-endives-au-bleu-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400