1.0Marc Winerhttps://marcwiner.com/es/Marc Winerhttps://marcwiner.com/es/author/admin2823/Brochetas de cordero al comino de Xinjiang (羊肉串)rich600338<blockquote class="wp-embedded-content" data-secret="Z45sIAd9SP"><a href="https://marcwiner.com/es/brochetas-cordero-xinjiang/">Brochetas de cordero al comino de Xinjiang (羊肉串)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/es/brochetas-cordero-xinjiang/embed/#?secret=Z45sIAd9SP" width="600" height="338" title="«Brochetas de cordero al comino de Xinjiang (羊肉串)» — Marc Winer" data-secret="Z45sIAd9SP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/11/Brochettes-dagneau-du-Xinjiang-en-tete-750x563.jpg600450Saborea estas brochetas uigures de cordero a la parrilla, con comino y chile, y emprende un viaje gastronómico hasta Xinjiang.https://marcwiner.com/es/brochetas-cordero-xinjiang/esBrochetas de cordero al comino de Xinjiang – Yang rou chuan (羊肉串)chinaBrochetasEntrantePlato principal40105015brochetas2 kg de pierna de cordero (magra)150 g de cebolla40 g de sal30 g de chile en polvo50 g de comino en polvo9https://marcwiner.com/wp-content/uploads/2025/11/Brochettes-dagneau-du-Xinjiang-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400