{"id":33308,"title":"Beef stir-fry with spring onions","modified":"2025-06-16T08:40:39+02:00","plain":"Stir-Fried Beef with Spring Onions\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t200 g sliced beef7 spring onion stalks cut into 1 cm segmentsMarinade2 teaspoons  sesame oil1 teaspoon  cornstarch1 teaspoon of  light soy sauceSauce1 teaspoon  oyster sauce1 tablespoon  light soy sauce1 tablespoon  dark soy sauce1 teaspoon  sugar\t\n\t\n\t\t Marinate the beef for 10 minutes Mix the sauce in a bowl until the sugar dissolves In a hot wok with a little oil, stir-fry the beef for 5 minutes and set aside Stir-fry the spring onions for 3 minutes Return the beef and add the sauce Stir-fry for 2\u20133 minutes\t\n\t\n\t\t\t\n\t\n\t\tMain courseChinese","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/33308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=33308"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/33308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/2453"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=33308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=33308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=33308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}