{"id":33307,"title":"Quick Peanut Sauce Noodles","modified":"2025-06-16T08:39:09+02:00","plain":"Peanut sauce noodles are a staple in Chinese cuisine as well as in Thai, Vietnamese, and Indonesian cooking. In short, Asians love them, and so do we!\n\n\n\nToday we're making an ultra-quick version for those days when you just can't be bothered.\n\n\n\nAren't they gorgeous?\n\n\n\nIngredients for Quick Peanut Sauce Noodles\n\n\n\nLight soy sauce: It's the regular salty soy sauce you'll find in any store. Do not confuse it with dark soy sauce.\n\n\n\nSesame oil: Use either toasted or regular sesame oil, but add it sparingly because the flavor can quickly overpower the dish.\n\n\n\nRice vinegar: White rice vinegar is best, but regular white vinegar also works; the difference in taste is minimal.\n\n\n\nFirst, saute the sauce in a bit of oil. You don't need much, as the peanut butter already contains plenty.\n\n\n\nTips for making Quick Peanut Sauce Noodles\n\n\n\nIf the sauce seems too thick, add water at any point until you reach the consistency you prefer.\n\n\n\nYou can use any type of noodles for this recipe, from Japanese udon to Thai rice noodles.\n\n\n\nHere is what the sauce should look like once it's ready. If it's too thick, thin it with a little water.\n\n\n\nAnd that's it! From the moment you turn on the stove, it takes five minutes, tops.\n\n\n\n\n\n\tQuick Peanut Sauce Noodles\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t250 g pre-cooked noodles4 minced garlic cloves1 tablespoon grated gingerSauce6 tablespoons creamy peanut butter (i.e., no chunks)2 tablespoons light soy sauce0.5 tablespoon rice vinegar0.5 tablespoon sesame oil1 tablespoon honey1 teaspoon curry powder6 tablespoons hot water\t\n\t\n\t\t In a little oil, saut\u00e9 the garlic for 2 minutes over medium-high heat Add the ginger and saut\u00e9 for 1 minute Add the sauce ingredients, starting with the water and peanut butter. Cook for 1 minute Add the noodles and toss Garnish with green onions and sesame seeds\t\n\t\n\t\t\t\n\t\n\t\tMain course, Side dishChinese","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/33307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=33307"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/33307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/2625"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=33307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=33307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=33307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}