{"id":33294,"title":"Beef and Cheese Yakitori Skewers","modified":"2025-06-16T08:25:49+02:00","plain":"This delicious beef and cheese yakitori skewer recipe will take your appetizers to the next level.\n\n\n\nMany of you have asked me for this recipe, and your wish is my command! Inspired by Japanese cuisine, it will delight you.\n\n\n\nDuring my research, I noticed that many creators add touches such as lime juice, balsamic vinegar, and so on.\n\n\n\nBeautiful, isn't it?\n\n\n\nFirst of all, it is not even a yakitori sauce, and in my tests it didn't change the flavor at all. The cheese simply overwhelms any subtlety.\n\n\n\nSo why buy a lime or dig the balsamic vinegar out of the cupboard when all we want is a quick, delicious appetizer without the hassle?\n\n\n\nSo, dear friends, we food lovers will keep chasing maximum flavor with minimum effort (yes, you can tell I studied economics).\n\n\n\nRolling them takes just 5 minutes and is super easy!\n\n\n\nThe marinade is a simplified teriyaki made with only two ingredients: light soy sauce and sugar.\n\n\n\nOh yes! With just a few ingredients, you can enjoy this pure delight. Even better than in a restaurant!\n\n\n\nIngredients for beef and cheese yakitori skewers\n\n\n\nWondering about the 'exotic' ingredient? It's just light soy sauce. That's it.\n\n\n\n\n\n\tBeef and Cheese Yakitori Skewers\n\t\t\n\t\tA delicious beef and cheese yakitori skewer recipe that will elevate your appetizers\t\n\t\n\t\t\t\n\t\n\t\t350 g Emmental cheese cut into 4 thick slices (can be hard mozzarella or any other cheese you like)4 slices of beef carpaccio3 tablespoons light soy sauce1 tablespoon sugar\t\n\t\n\t\tIn a bowl, mix the soy sauce and sugar until the sugar dissolvesGently combine with the beef in a container large enough, and marinate for 10 minutesMeanwhile, thread the pieces of cheese length-wise onto the skewersThen wrap the beef around the skewersPlace the skewers in a frying pan heated over medium-high heat and cook for 1\u20132 minutes.Turn them regularly to cook evenlyTo ensure the cheese melts quickly, cover the pan for one or two minutes.Serve\t\n\t\n\t\t\nYou can add a teaspoon of rice vinegar for a tangy note\nSummer is coming, grill them on the barbecue!\n\n\t\n\t\n\t\tAppetizers, Main courseJapanesebrochette de boeuf au fromage, yakitori","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/33294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=33294"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/33294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/7592"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=33294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=33294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=33294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}