{"id":28515,"title":"Spicy Wing sauce","modified":"2025-02-06T11:20:59+01:00","plain":"Highly requested, I present to you exclusively my recipe for wing sauce. Or rather, a general sauce for all the little fried appetizers that may exist: \n\n\n\n\nShrimp pancakes\n\n\n\nGarlic wings\n\n\n\nChicken tenders\n\n\n\nShrimp tempura\n\n\n\n\nIngredients for the wing sauce\n\n\n\nGochujang and gochugaru: iconic Korean spices, I direct you to my article on the subject. Can be substituted with sriracha sauce for a result similar to sriracha mayo \n\n\n\nSweet chili sauce: brings a nuanced sweet-sour-spicy flavor, you can substitute with sugar but it's not the same. Buy it here or use my homemade sweet chili sauce recipe\n\n\n\nDip delicious air fryer sweet potato fries in it\n\n\n\nTips for successful wing sauce\n\n\n\nUsing an electric whisk can greatly facilitate and speed up the recipe, in addition to allowing a better combination of ingredients (For example, gochujang which is very pasty)\n\n\n\nStore this for a maximum of 1 week in the fridge in an airtight container\n\n\n\nGo really slowly when building up the garlic mayonnaise. If you add too much oil too quickly, the emulsion won't form. \n\n\n\nIf you're feeling lazy, use store-bought mayonnaise\n\n\n\n\n\n\tSpicy Wing sauce\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 tablespoons   of gochugaru1 tablespoon   of gochujang4 tablespoons   of sweet chili sauceAioli  1 minced garlic clove1 egg yolk2 teaspoons of lemon juice200 g oil1 pinch of salt1 pinch of MSG (optional)\t\n\t\n\t\t  On a cutting board, crush the minced garlic with the flat side of the knife. Add salt and rub with the flat side of the knife to really mash it.   In a bowl, add the garlic, egg yolk, lemon juice and beat  Gradually add oil while beating to form the mayonnaise.    Add the MSG and a little more salt. Mix   Add the gochugaru, beat  Add the gochujang, beat  Add the sweet chili sauce (little by little to ensure the sauce doesn't become too liquid)\t\n\t\n\t\t\t\n\t\n\t\tSauceAmericanGochujang","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=28515"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/20496"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=28515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=28515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=28515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}