{"id":28504,"title":"Honey Garlic Chicken Tenders","modified":"2025-02-06T11:19:45+01:00","plain":"Discover the charm and simplicity of Asian cuisine with these delicious honey garlic chicken tenders. \n\n\n\nThis is a recipe that will awaken your taste buds and bring a touch of exoticism to your table. The combo of sweet honey with zesty garlic creates an absolutely divine contrast of flavors. Imagine perfectly golden chicken tenders, coated in a shiny and fragrant sauce, ready to be savored.   \n\n\n\nTry my Korean chicken tenders for a spicy alternative\n\n\n\nThis recipe, both simple and elegant, is perfect for a weeknight dinner or to impress your guests during a special evening\n\n\n\nDon't feel like frying? Try my caramelized garlic and honey chicken \n\n\n\n\n\n\tHoney Garlic Chicken Tenders\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t500 g of chicken filletsMarinade1 tablespoon   minced garlic0.5 tablespoon   white pepper1 tablespoon   shaoxing wine1.5 tablespoon   light soy sauce1 egg4 tablespoons   cornstarchBreading200 g wheat flour60 g cornstarch1.5 tablespoon   of garlic powder0.5 tablespoon   of paprikaSauce3 tablespoons   of minced garlic2 tablespoons   of butter3.5 tablespoons   of honey2.5 tablespoons   light soy sauce\t\n\t\n\t\t  In a large bowl, marinate the chicken fillets for 20 minutes.  In another bowl, mix the breadcrumbs   Dip the chicken in the flour mixture, coat well. Shake off any excess flour.   Add the chicken and fry at 180 degrees for 6-7 minutes or until crispy and golden.  In a saucepan, simmer the sauce ingredients until thickened  Mix the chicken and garnish with black sesame seeds\t\n\t\n\t\t\t\n\t\n\t\tAppetizers, Main courseAsianMa\u00efzena, Oeufs, Sauce soja light, Vin shaoxing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=28504"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/20504"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=28504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=28504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=28504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}