{"id":28473,"title":"Soy-glazed chicken – Comfort food edition","modified":"2025-02-06T11:18:10+01:00","plain":"This recipe lives up to its name, inspired by the famous teriyaki chicken, a classic of Japanese cuisine, this ultra-simple dish is ideal for a quick meal that feels like \"restaurant quality\".\n\n\n\nYou can choose to eat it quickly, or carefully slice it in the manner of \"Peking duck\". This transforms a simple recipe into \"impress your date in 15 minutes\". A bit like my love noodles in a way.  \n\n\n\nComfort chicken + love noodles = perfect date\n\n\n\nIngredients for the happiness chicken\n\n\n\nDark soy sauce and light soy sauce: both are essential elements of the dish. YES, you can use only light soy sauce but well, you lose nuance in an already very simple dish.  I have a full article on the difference between the two\n\n\n\nShaoxing wine: This also brings an important nuance to the dish. If you want to substitute it, you can find out how here \n\n\n\nOyster sauce: No, it doesn't taste like oysters. However, it's delicious in marinades and sauces. If you want to learn more, click here  \n\n\n\nTips for successful comfort chicken\n\n\n\nDon't stress, prepare everything in advance (the sauce, that is). Then, be patient to allow caramelization to occur when covering the chicken, same for the initial \"searing\". You need to be patient on each side to ensure it browns well.  \n\n\n\nWhat to serve with comfort chicken?\n\n\n\nI like to simply serve it with white rice, it contrasts nicely with the beautiful color of the chicken. But you can choose to accompany it with fried rice \n\n\n\nFried rice: taste bud orgasm edition\n\n\n\nSimple vegetable noodles can also go well with this dish\n\n\n\nMy restaurant-style vegetable noodles\n\n\n\n\n\n\tSoy-glazed chicken - Comfort food edition\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t2 boneless chicken thighsMarinade1 tablespoon   shaoxing wine1 tablespoon   light soy sauce1 tablespoon   dark soy sauce0.5 tablespoon   of oyster sauce2 tablespoons   of sugar\t\n\t\n\t\tMarinate the chicken for 30 minutesCook the chicken in a pan over medium-high heat until golden brownAdd the remaining marinade, cover the chicken and leave for 10 minutes or until caramelizedServe over rice\t\n\t\n\t\t\t\n\t\n\t\tMain coursePoulet, Sauce huitre, Sauce soja dark, Sauce soja light, Vin shaoxing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=28473"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/20662"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=28473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=28473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=28473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}