{"id":28136,"title":"Chinese Garlic Chicken","modified":"2025-02-06T11:29:43+01:00","plain":"In the series of dishes ready in less than 20 minutes, I present to you this delicious Chinese garlic chicken. Like many Chinese street food dishes, it is optimized to be cooked and served very, very quickly.  \n\n\n\nTo be served with delicious Chinese garlic noodles\n\n\n\nThe ingredients for garlic chicken\n\n\n\nLight soy sauce: Classic salty soy sauce that can be found in absolutely all supermarkets nowadays. Really no excuse not to get some! \n\n\n\nShaoxing wine: Chinese cooking wine essential to many dishes on the site. Click to find out how to substitute it, but well, it won't be the same \n\n\n\nSesame oil: Flavored oil with a divine taste, which is even very powerful... so be careful not to overuse it!\n\n\n\nCorn starch or cornflour: On one hand, it allows for an incredible texture for the meat and on the other, it thickens the sauce for a nice syrupy consistency as we like it\n\n\n\nA quick Cantonese fried rice as a side dish?\n\n\n\nHow to make garlic chicken? \n\n\n\nNothing could be simpler! As I write this, I even think that this somewhat descriptive section is completely unnecessary for this recipe hahaha.  \n\n\n\nBasically, you just need to heat up a pan or a wok. Meanwhile, cut your chicken and mix the sauce.  \n\n\n\nThen, all you have to do is first saut\u00e9 the chicken and finally add the sauce and thicken it all. And voil\u00e0, done in less than 15 minutes if you manage the parallel timings well  \n\n\n\n\n\n\tChinese Garlic Chicken\n\t\t\n\t\tA simple and delicious Chinese garlic chicken recipe\t\n\t\n\t\tWok\t\n\t\n\t\t400 g of chicken, dicedSAUCE5 cloves  of garlic, sliced70 g light soy sauce1 tablespoon   of sesame oil  2 tablespoons   of Shaoxing wine  1 tablespoon   cornstarch\t\n\t\n\t\tMix the sauce in a bowlSear the chicken in a pan over medium-high heat with a little oil for 2-3 minutesAdd the sauce and stir for 5-7 minutes until the chicken is cooked and the sauce thickens\t\n\t\n\t\tWait for the pan to be well heated before adding the chicken\n\t\n\t\n\t\tMain courseChineseHuile de s\u00e9same, Ma\u00efzena, Poulet, Sans sucre, Sauce soja light, Vin shaoxing","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=28136"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/28136\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/20304"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=28136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=28136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=28136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}