{"id":173894,"title":"5 Asian Soups to Warm You Up This Winter","modified":"2026-09-19T03:07:29+02:00","plain":"Vietnamese Ph\u1edf \u2013 the art of broth\n\n\n\nA Vietnamese icon: a clear, intensely flavorful broth poured piping hot over rice noodles and thin slices of beef.\n\n\n\nIt all comes down to the depth of the broth; herbs and toppings bring freshness and contrast.Thai basil, bean sprouts, chili, lime: everyone customizes their bowl just before eating. A labor of love that rewards you with every sip.\n\n\n\nMake this if you live for deeply flavorful broths and shared table rituals\n\n\n\n\n    Authentic Vietnamese Ph\u1edf\n    Ph\u1edf is one of the great classics of Vietnamese cuisine. It's a delicious beef broth served with noodles and loaded with all kinds of herbs and aromatics\t\n4.84\/5 (55)\n\n\n14 hours hours\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nSamgyetang \u2013 ginseng chicken in a revitalizing broth\n\n\n\nA whole chicken stuffed with glutinous rice, slowly poached with ginseng, jujubes and garlic: a true Korean classic.Classed as a boyangsik (\u201crestorative\u201d dish), it replenishes your energy in summer and winter alike.\n\n\n\nIt is served with a simple, irresistible soy\u2013vinegar\u2013sesame dipping sauce. A clear, mild broth with soothing depth.\n\n\n\nMake this if you want a nourishing, comforting bowl with gentle flavors.\n\n\n\n\n    Authentic Samgyetang - Ginseng Chicken Soup\n    The recipe for the famous Korean Ginseng broth that will give you energy in both winter and summer!\t\n4.96\/5 (41)\n\n\n1 hour hour 10 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nTom Kha Gai \u2013 coconut, galangal, lemongrass\n\n\n\nCreamy yet light, it combines coconut milk, galangal, lemongrass and makrut lime leaves.The chicken turns silky, tamarind adds a tangy tingle, and fish sauce brings balance: fragrant and clean-tasting.\n\n\n\nServe it almost like a light curry, ideally with jasmine rice. Ready in 20 minutes: perfect for a weeknight.\n\n\n\nMake this if you enjoy sweet-tart flavors and creamy soups.\n\n\n\n\n    Tom Kha Gai \u2013 Thai Coconut Chicken Soup\n    \t\n4.79\/5 (23)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKimchi Jjigae \u2013 bold, tangy kimchi stew\n\n\n\nThe beloved stew of Korean home cooking: fiery red, served bubbling hot in a ttukbaegi.A homemade broth base, well (over)fermented kimchi for acidity, and meat to tie it all together.\n\n\n\nThe older the kimchi, the greater the depth and balance. Simple in spirit, intense on the palate.\n\n\n\nMake this if you love tanginess, chili heat and the bold flavor of kimchi.\n\n\n\n\n    Authentic Kimchi Jjigae - Kimchi Soup\n    A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew \t\n4.94\/5 (30)\n\n\n1 hour hour 10 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nJjamppong \u2013 spicy Korean seafood soup\n\n\n\nSpicy red broth, tender noodles and a burst of seafood flavor: jjamppong warms you up instantly. An iconic Chinese-Korean dish, it gets its punch from stir-frying in a searing-hot wok, gochugaru and a hint of smokiness.\n\n\n\nIt brings together pork, napa cabbage, onion, zucchini\u2026 and whatever seafood is fresh. Big on comfort, fragrant and invigorating.\n\n\n\nMake this if you love spicy broths and a taste of the sea on your plate.\n\n\n\n\n    Authentic Jjamppong (Korean Spicy Seafood Noodle Soup)\n    A traditional Korean seafood soup recipe that will delight your winter evenings\t\n4.98\/5 (41)\n\n\n25 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\r\n\r\n\r\n\r\n\r\n    \ud83d\udcc1 File Upload System\r\n    \r\n    \r\n        \r\n        \ud83d\udce4\r\n        Select or Drag Files\r\n        Click or drag files here\r\n        \ud83d\udcc2 Select Files\r\n    \r\n\r\n    \r\n    \ud83d\ude80 Upload Files\r\n    \r\n    \r\n    \r\n        \ud83d\udccb Uploaded Files\r\n        \r\n            \r\n                \ud83d\udcc2\r\n                Loading files...","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/173894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=173894"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/173894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/113345"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=173894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=173894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=173894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}