{"id":173588,"title":"10 Delicious Noodle Recipes to Make at Home","modified":"2026-09-19T03:06:50+02:00","plain":"Looking for an amazing noodle recipe for tonight? Here are 10 tried-and-tested recipes, from classic beef stir-fried noodles to Sichuan Dan Dan noodles.\n\n\n\nStir-fried noodles, noodle soups, cold noodles: there are as many ways to prepare them as there are Asian cuisines. China, Japan, Thailand, Korea: every country has its classics. What do they have in common? They're quick, they're delicious, and you can make them with whatever you have on hand.\n\n\n\nWhether you're a beginner or already a seasoned wok cook, this selection covers every style: from quick stir-fries to comforting soups, with some spicier recipes along the way.\n\n\n\n1. Beef stir-fried noodles\n\n\n\nThe ultimate homemade Chinese noodle classic. Thinly sliced beef, soy sauce, crunchy vegetables, all stir-fried in a wok over high heat. The secret is a quick marinade for the beef and searing-hot cooking that gives it that signature wok hei flavor.\n\n\n\nReady in 20 minutes, perfect for a weeknight.\n\n\n\n\n    Nouilles saut\u00e9es au b\u0153uf meilleures qu'au resto\n    Une recette rapide et d\u00e9licieuses de nouilles saut\u00e9es au b\u0153uf \t\n4.81\/5 (206)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n2. Thai-style stir-fried rice noodles\n\n\n\nWide rice noodles, stir-fried with dark soy sauce, garlic, an egg and vegetables. This is the street-food dish you'll find everywhere in Thailand, from night markets to corner restaurants. The texture of rice noodles, both soft and slightly sticky, is a real change from wheat noodles.\n\n\n\nIf you like pad Thai, you'll love this simpler, quicker version.\n\n\n\n\n    Nouilles de riz saut\u00e9es \u00e0 la tha\u00eflandaise\n    Une d\u00e9licieuse recette de nouilles de riz saut\u00e9es rapide et facile\t\n4.90\/5 (37)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n3. Chow mein\n\n\n\nChow mein uses thin wheat noodles, stir-fried until slightly crispy in places. The seasoning is a blend of light soy sauce, sesame oil and a touch of sugar. Add whatever you like: chicken, shrimp, vegetables.\n\n\n\nIt's the quintessential Cantonese dish, the one you order at Chinese restaurants all over the world. Except it's even better homemade.\n\n\n\n\n    Chow mein (nouilles saut\u00e9es chinoises)\n    Une d\u00e9licieuse recette de chow mein, les traditionnelles nouilles saut\u00e9es chinoises\t\n4.98\/5 (537)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n4. Yakisoba\n\n\n\nThe Japanese version of stir-fried noodles. Thick noodles coated in a sweet and savory yakisoba sauce, with cabbage, carrots and pork (or shrimp). The result is sweeter and fruitier than Chinese noodles, thanks to the Worcestershire sauce in the mix.\n\n\n\nPerfect for a quick lunch, or as a side dish with okonomiyaki.\n\n\n\n\n    Authentiques Yakisoba - Nouilles saut\u00e9es Japonaises\n    Le Yakisoba est un grand classique de la streetfood japonaise, compos\u00e9 de nouilles moelleuses saut\u00e9es avec de fines tranches de porc et des l\u00e9gumes frais dans une sauce acidul\u00e9e. Savourez un authentique Yakisoba chez vous gr\u00e2ce \u00e0 cette recette rapide de moins de 30 minutes !\t\n4.84\/5 (31)\n\n\n30 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n5. Dan Dan noodles\n\n\n\nA Sichuan classic that packs a punch. Thin noodles coated in a sauce with sesame, chili, Sichuan pepper and ground pork. The flavor profile is complex: spicy, numbing (the famous \"ma la\"), nutty and slightly tangy.\n\n\n\nIt's the kind of dish that can seem intimidating, but comes together in 15 minutes once the ingredients are ready.\n\n\n\n\n    Authentiques nouilles Dan Dan\n    D\u00e9couvrez la VRAIE recette des nouilles Dan Dan nous venant tout droit de la province du Sichuan\t\n4.93\/5 (108)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n6. Chinese noodles with fried garlic\n\n\n\nMinimalist and addictive. Wheat noodles, oil infused with golden garlic, soy sauce, and that's it. The secret lies in the amount of garlic (don't skimp) and slow cooking that makes it crispy and sweet without any bitterness.\n\n\n\nThree ingredients, five minutes of prep, an outsized payoff. Ideal as a base to customize with an egg, tofu or vegetables.\n\n\n\n\n    Authentiques nouilles chinoises \u00e0 l'ail frit (\u814c\u9762)\n    Une d\u00e9licieuse recette de nouilles yan mian, un classique chinois m\u00e9connu en France et pourtant d\u00e9licieux\t\n5\/5 (18)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n7. Shrimp stir-fried noodles\n\n\n\nWok-seared shrimp with noodles, vegetables and a well-seasoned sauce. The trick to perfect shrimp: cook them separately, very quickly, over very high heat, then add them back at the end to keep them from turning rubbery.\n\n\n\nA light, complete meal that everyone loves, kids included.\n\n\n\n\n    Nouilles Saut\u00e9es aux Crevettes\n    Une d\u00e9licieuse recette de nouilles aux crevettes juteuses et r\u00e9confortantes \t\n4.76\/5 (37)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n8. Biang Biang noodles\n\n\n\nWide, thick, hand-pulled noodles from Xi'an in northwestern China. They're served with hot chili oil poured over raw garlic, creating a sizzle and releasing all the aromas at once. Add soy sauce and black vinegar.\n\n\n\nThe texture is unique: thick, springy, almost chewy. If you've never tried them, they're an experience unlike any other in the world of noodles.\n\n\n\n\n    Authentiques Nouilles Biang Biang\n    D\u00e9couvrez la vraie recette des nouilles Biang Biang pour un pur d\u00e9lice venu tout droit de Chine\t\n4.80\/5 (25)\n\n\n5 hours hours 20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n9. Noodles with peanut sauce (satay)\n\n\n\nCold (or warm) noodles coated in a creamy sauce made with peanut butter, soy sauce, rice vinegar and sesame oil. Rich, nutty and comforting. Serve them cold in summer or warm the rest of the year.\n\n\n\nThe kind of recipe you can make ahead and enjoy just as much at the office as at home.\n\n\n\n\n    Nouilles sauce cacahu\u00e8tes (sat\u00e9)\n    Une d\u00e9licieuse recette de nouilles saut\u00e9es \u00e0 la sauce cacahu\u00e8te\t\n4.78\/5 (67)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n10. Niku Udon\n\n\n\nA Japanese udon noodle soup with thinly sliced beef, simmered in a broth of dashi, soy sauce and mirin. Udon noodles are thick and soft, and soak up the broth like a sponge. The beef practically melts on your tongue.\n\n\n\nIt's the ultimate comfort food for cold days. Simple, deeply flavorful, and ready in under 30 minutes.\n\n\n\n\n    Niku Udon - Soupe de Nouilles au Boeuf\n    Une d\u00e9licieuse recette de la traditionnelle soupe de nouilles japonaise au boeuf, les niku udon\t\n4.91\/5 (21)\n\n\n25 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/173588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=173588"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/173588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/116169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=173588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=173588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=173588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}