{"id":173588,"title":"10 Delicious Noodle Recipes to Make at Home","modified":"2026-09-19T03:06:50+02:00","plain":"Looking for an amazing noodle recipe for tonight? Here are 10 tried-and-tested recipes, from classic beef stir-fried noodles to Sichuan Dan Dan noodles.\n\n\n\nStir-fried noodles, noodle soups, cold noodles: there are as many ways to prepare them as there are Asian cuisines. China, Japan, Thailand, Korea: every country has its classics. What do they have in common? They're quick, they're delicious, and you can make them with whatever you have on hand.\n\n\n\nWhether you're a beginner or already a seasoned wok cook, this selection covers every style: from quick stir-fries to comforting soups, with some spicier recipes along the way.\n\n\n\n1. Beef stir-fried noodles\n\n\n\nThe ultimate homemade Chinese noodle classic. Thinly sliced beef, soy sauce, crunchy vegetables, all stir-fried in a wok over high heat. The secret is a quick marinade for the beef and searing-hot cooking that gives it that signature wok hei flavor.\n\n\n\nReady in 20 minutes, perfect for a weeknight.\n\n\n\n\n    Chinese Beef Stir-Fry Noodles\n    Ready in minutes, these saucy, smoky beef noodles easily outshine takeout.\t\n4.81\/5 (206)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n2. Thai-style stir-fried rice noodles\n\n\n\nWide rice noodles, stir-fried with dark soy sauce, garlic, an egg and vegetables. This is the street-food dish you'll find everywhere in Thailand, from night markets to corner restaurants. The texture of rice noodles, both soft and slightly sticky, is a real change from wheat noodles.\n\n\n\nIf you like pad Thai, you'll love this simpler, quicker version.\n\n\n\n\n    Quick Thai Stir-Fried Rice Noodles\n    A delicious quick and easy stir-fried rice noodles recipe\t\n4.90\/5 (37)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n3. Chow mein\n\n\n\nChow mein uses thin wheat noodles, stir-fried until slightly crispy in places. The seasoning is a blend of light soy sauce, sesame oil and a touch of sugar. Add whatever you like: chicken, shrimp, vegetables.\n\n\n\nIt's the quintessential Cantonese dish, the one you order at Chinese restaurants all over the world. Except it's even better homemade.\n\n\n\n\n    Authentic Chow Mein (Chinese Stir-Fried Noodles)\n    A delicious chow mein recipe, the traditional Chinese stir-fried noodles\t\n4.98\/5 (537)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n4. Yakisoba\n\n\n\nThe Japanese version of stir-fried noodles. Thick noodles coated in a sweet and savory yakisoba sauce, with cabbage, carrots and pork (or shrimp). The result is sweeter and fruitier than Chinese noodles, thanks to the Worcestershire sauce in the mix.\n\n\n\nPerfect for a quick lunch, or as a side dish with okonomiyaki.\n\n\n\n\n    Authentic Yakisoba - Japanese Stir-Fried Noodles\n    Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! \t\n4.84\/5 (31)\n\n\n30 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n5. Dan Dan noodles\n\n\n\nA Sichuan classic that packs a punch. Thin noodles coated in a sauce with sesame, chili, Sichuan pepper and ground pork. The flavor profile is complex: spicy, numbing (the famous \"ma la\"), nutty and slightly tangy.\n\n\n\nIt's the kind of dish that can seem intimidating, but comes together in 15 minutes once the ingredients are ready.\n\n\n\n\n    Authentic Dan Dan Noodles (\u62c5\u62c5\u9762, Spicy Sichuan)\n    Learn how to make genuine Sichuan-style Dan Dan noodles at home.\t\n4.93\/5 (108)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n6. Chinese noodles with fried garlic\n\n\n\nMinimalist and addictive. Wheat noodles, oil infused with golden garlic, soy sauce, and that's it. The secret lies in the amount of garlic (don't skimp) and slow cooking that makes it crispy and sweet without any bitterness.\n\n\n\nThree ingredients, five minutes of prep, an outsized payoff. Ideal as a base to customize with an egg, tofu or vegetables.\n\n\n\n\n    Authentic Hakka Yan Mian (\u814c\u9762) \u2013 Fried Garlic Noodles\n    \t\n5\/5 (18)\n\n\n\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n7. Shrimp stir-fried noodles\n\n\n\nWok-seared shrimp with noodles, vegetables and a well-seasoned sauce. The trick to perfect shrimp: cook them separately, very quickly, over very high heat, then add them back at the end to keep them from turning rubbery.\n\n\n\nA light, complete meal that everyone loves, kids included.\n\n\n\n\n    Shrimp Stir-Fried Noodles\n    A delicious recipe for juicy and comforting shrimp noodles \t\n4.76\/5 (37)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n8. Biang Biang noodles\n\n\n\nWide, thick, hand-pulled noodles from Xi'an in northwestern China. They're served with hot chili oil poured over raw garlic, creating a sizzle and releasing all the aromas at once. Add soy sauce and black vinegar.\n\n\n\nThe texture is unique: thick, springy, almost chewy. If you've never tried them, they're an experience unlike any other in the world of noodles.\n\n\n\n\n    Authentic Biang Biang Noodles (Xi'an Hand-Pulled)\n    \t\n4.80\/5 (25)\n\n\n5 hours hours 20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n9. Noodles with peanut sauce (satay)\n\n\n\nCold (or warm) noodles coated in a creamy sauce made with peanut butter, soy sauce, rice vinegar and sesame oil. Rich, nutty and comforting. Serve them cold in summer or warm the rest of the year.\n\n\n\nThe kind of recipe you can make ahead and enjoy just as much at the office as at home.\n\n\n\n\n    Satay Noodles with Peanut Sauce\n    A delicious recipe for stir-fried noodles with peanut sauce\t\n4.78\/5 (67)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\n10. Niku Udon\n\n\n\nA Japanese udon noodle soup with thinly sliced beef, simmered in a broth of dashi, soy sauce and mirin. Udon noodles are thick and soft, and soak up the broth like a sponge. The beef practically melts on your tongue.\n\n\n\nIt's the ultimate comfort food for cold days. Simple, deeply flavorful, and ready in under 30 minutes.\n\n\n\n\n    Niku Udon - Beef Noodle Soup\n    A delicious recipe for the traditional Japanese beef noodle soup, niku udon\t\n4.91\/5 (21)\n\n\n25 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/173588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=173588"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/173588\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/116169"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=173588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=173588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=173588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}