{"id":156528,"title":"Chicken Tjap Tjoy","modified":"2026-07-18T02:31:30+02:00","plain":"Origins of Tjap Tjoy\n\n\n\nTjap Tjoy is a fascinating variation on the famous Chinese dish Chop Suey, a dish that has captured the imagination of food lovers around the world.\n\n\n\nChinese beef chop suey\n\n\n\nAlthough Chop Suey is widely recognized as a Chinese-American dish, Tjap Tjoy has carved out an identity of its own, particularly in Indonesian-Chinese and Dutch cuisines. This dish is a true mosaic of flavors and textures, combining a variety of vegetables and proteins in a savory sauce.\n\n\n\nWhat makes Tjap Tjoy especially interesting is its ability to transcend cultural boundaries. In Indonesia, it is known as « cap cai » and is often prepared with a variety of local vegetables, reflecting the biodiversity of the archipelago. \n\n\n\n\n\n\n\nIn the Netherlands, the dish was adopted and adapted thanks to the country’s historical ties with Indonesia, forged during a colonial period that left an indelible mark on Dutch cuisine.\n\n\n\nVariations of Tjap Tjoy\n\n\n\nTjap Tjoy can be prepared in many ways, but it generally consists of assorted vegetables quickly stir-fried over high heat in a wok. This keeps the vegetables crisp. As with chop suey, you’ll find versions made with beef, chicken, …\n\n\n\nPartnership with Hello Fresh\n\n\n\nI’m delighted to share a new collaboration with Hello Fresh. This company is changing the way we cook at home by delivering complete meal kits straight to our doorsteps. To let me try their service, they sent me a box containing everything needed to make a delicious Tjap Tjoy recipe (which I’m sharing with you in this article).\n\n\n\nWhat’s inside the Hello Fresh box for Tjap Tjoy\n\n\n\nThe best part? There’s no commitment, and you can cancel the service whenever you like. It’s a fantastic opportunity to discover new recipes and enjoy a unique culinary experience from the comfort of your own home.\n\n\n\nMy thoughts on Hello Fresh’s Tjap Tjoy recipe\n\n\n\nAfter receiving the Hello Fresh box containing all the ingredients for Tjap Tjoy, I couldn’t wait to start cooking. To my surprise, the finished dish was remarkably close to similar versions I’ve tasted in restaurants (not traditional ones, but more European-Chinese fusion spots). \n\n\n\nWhat impressed me most was how the recipe managed to capture the depth of Asian flavors, even with a fairly limited selection of authentically Asian ingredients. \n\n\n\nFor example, the chicken stock added umami to the dish, making up for the absence of some more traditional ingredients. That speaks not only to the cleverness of the recipe, but also to its flexibility: it adapts well to constraints while still delivering plenty of flavor.\n\n\n\n\n\n\tChicken Tjap Tjoy\n\t\t\n\t\t\t\n\t\n\t\tWokCasserole\t\n\t\n\t\t1 onion2 cloves garlic125 grams mushrooms1 red bell pepper1 green bell pepper120 g quick-cooking brown rice200 g seasoned chicken strips40 ml kecap manis50 grams bean sprouts2 teaspoons plain flour1 tablespoon sunflower oil1 chicken stock cube1 pinch salt100 ml water\t\n\t\n\t\tPrepBring plenty of water to a boil in the saucepan.Quarter the onion and roughly chop it. Thinly slice the garlic.Slice the mushrooms, seed the bell peppers, and cut them into strips.CookCook the rice, covered, for 10 minutes. Drain if needed and set aside uncovered.Heat the oil in the wok or saut\u00e9 pan. Saut\u00e9 the onion and garlic over medium-high heat for 2 to 3 minutes.Add the chicken strips and flour, then cook for 3 to 4 minutes, stirring.Make the sauceCrumble the stock cube over the wok. Add the bell peppers and mushrooms, then cook for 5 to 7 minutes.Add the kecap manis and water. Mix well and let the sauce reduce over medium-high heat for 3 minutes, or until nicely thickened.Add the bean sprouts and cook for another 1 to 2 minutes.Season with salt and pepper to taste.ServeDivide the rice between plates.Spoon the saucy stir-fry over the top.\t\n\t\n\t\tClick here to enjoy an \u20ac85 discount on your first 4 Hello Fresh boxes\n\t\n\t\n\t\tPlat principalChinoiseTjap tjoy, Tjap tjoy poulet\t\n\n\n\n\n\nSupport the Blog by Taking Advantage of the Hello Fresh Offer\n\n\n\nI want to be transparent: when you use my links to take advantage of the exceptional Hello Fresh offer, I earn a small commission on any resulting sales. It doesn’t affect the price you pay in any way (aside from the generous discount), but it goes a long way toward supporting the continued growth of this blog. Your support helps me keep sharing quality recipes, reviews, and articles. Thank you for helping keep this site going!","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/156528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=156528"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/156528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/9583"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=156528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=156528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=156528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}