{"id":132616,"title":"Cantonese Fried Chicken","modified":"2026-06-13T11:17:00+02:00","plain":"Cantonese-Style Fried Chicken\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g diced chicken2 teaspoons baking powder6 tablespoons cornstarch5 cloves garlic, minced5 tablespoons Shaoxing wine1 teaspoon salt\t\n\t\n\t\tMarinate the chicken for 1 hour with the garlic, Shaoxing wine, and salt.Heat the oil to 170\u00b0C.Add the cornstarch and baking powder to the chicken and toss to coat.Fry the chicken pieces once, let them rest, then fry them a second time.Serve with mayonnaise or your favorite sauce.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/132616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=132616"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/132616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=132616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=132616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=132616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}