{"id":132600,"title":"Thai-Style Fried Enoki Mushrooms","modified":"2026-06-13T11:16:28+02:00","plain":"A delicious enoki mushroom fritter recipe to share over drinks with friends\n\n\n\nFried enoki mushrooms? \n\n\n\nFried enoki mushrooms? Absolutely! Picture delicate little enoki mushrooms transformed into a crisp appetizer or snack, best enjoyed with a dipping sauce. In Thailand, you can find them just about everywhere at night markets.\n\n\n\nThese long, slender mushrooms are coated in a light batter made with tempura flour or cornstarch, then fried to perfection. The result? An irresistibly crunchy exterior with a beautifully tender center. In short, you absolutely have to try them.\n\n\n\nDoesn’t it look irresistible?\n\n\n\nThe Main Ingredients for Fried Enoki Mushrooms\n\n\n\nEnoki mushrooms: Long stems and small, button-shaped caps, with a mild flavor that works beautifully in all kinds of dishes.\n\n\n\nCrispy flour: Choose rice flour or cornstarch; both help create a light, crisp texture when frying.\n\n\n\nCold water: A key ingredient in many Asian batters, it helps keep the coating light and airy.\n\n\n\nHomemade sweet chili sauce\n\n\n\nServe these enoki fritters with a delicious homemade sweet chili sauce, or why not a sweet and sour sauce?\n\n\n\n\n\n\tThai-Style Fried Enoki Mushrooms\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatique\t\n\t\n\t\t200 grams enoki mushrooms0.5 teaspoon salt0.25 teaspoon white pepper60 grams cornstarch120 ml cold water\t\n\t\n\t\tCleaning the Enoki MushroomsUse a very sharp knife to trim about 2 to 4 centimeters from the base, where the stems are clustered and dirty. Leave enough of the base intact to keep the mushrooms together.Slice lengthwise into clusters of your desired size.BatterMix the cornstarch, white pepper, and salt in a bowl. Gradually add the ice water, stirring as you go. Mix well.FryingDip the enoki mushrooms in the batter. Fry until crisp. The ideal temperature for frying enoki mushrooms is 175\u00b0C to 190\u00b0C. Drain the excess oil on paper towels and serve with your favorite sauce.\t\n\t\n\t\tServe with a sauce such as sweet chili sauce or aioli.\nServe right away to enjoy the mushrooms at their crispiest.\n\t\n\t\n\t\tTha\u00eflandaise\t\n\n\n\n\n\nThis recipe was contributed by Praew of the English-language blog Hungry In Thailand. Stay tuned: she specializes in \u201cThai recipes\u201d and will be sharing more traditional Thai recipes soon.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/132600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=132600"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/132600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/12021"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=132600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=132600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=132600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}