{"id":110420,"title":"Spicy Korean Chicken Tenders","modified":"2025-10-29T17:02:53+01:00","plain":"We\u2019re continuing our exploration of Korean cuisine with these irresistible chicken tenders. Gochujang, soy sauce, and honey strike a perfect balance of sweet, salty, and spicy. They\u2019re seriously addictive. You can easily adjust the spice level to taste.\n\n\n\nIngredients for Spicy Korean Chicken Tenders\n\n\n\n\nGochujang: the iconic Korean chili paste \u2014 learn more here\n\n\n\nLight soy sauce: If you\u2019re not familiar with it, learn more here\n\n\n\n\n \n\n\n\n\n\n\tSpicy Korean Chicken Tenders\n\t\t\n\t\t\t\n\t\n\t\tFriteuse asiatiqueWok\t\n\t\n\t\t450 g chicken breast fillets, cut into thick strips4 tablespoons cornstarchMarinade2 tablespoons cornstarch1 teaspoon salt1 teaspoon black pepper2 teaspoons garlic powder1 eggSauce6 tablespoons minced garlic1.5 tablespoons gochujang1.5 tablespoons light soy sauce2.5 tablespoons honey1.5 tablespoons butter\t\n\t\n\t\tMarinate the chicken for 20 minutes.Once combined, toss the chicken with cornstarch until every piece is well coated.Heat a thin layer of oil in a pan over medium-high heat. When hot, add the chicken and cook 2-3 minutes per side. Remove once golden and crispy and set aside.In a separate saucepan, add a little oil and saut\u00e9 the garlic for 1 minute.Add the gochujang, honey, soy sauce, and butter. Increase the heat to medium-high and stir for 30 seconds, until smooth.Cook over medium-high heat for 3 minutes.Add the chicken.Toss over high heat for 1 minute, making sure every piece is evenly glazed.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalAm\u00e9ricaine, Cor\u00e9enne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=110420"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110420\/revisions"}],"predecessor-version":[{"id":110534,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110420\/revisions\/110534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/1815"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=110420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=110420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=110420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}