{"id":110404,"title":"Matcha Lava Toast","modified":"2025-10-29T17:04:59+01:00","plain":"Topped with a fried egg for brunch or to cap off a delicious meal\u2026 this matcha lava toast adds a delicately sweet hint of green to any plate.\n\n\n\nIngredients for Matcha Lava Toast\n\n\n\nThe star here, and the source of that gorgeous color, is matcha, specifically culinary-grade matcha. Using ceremonial matcha for this recipe would be wasteful; culinary grade is made for cooking. Its flavor is slightly less complex, a difference you\u2019ll hardly notice in a dish like lava toast.\n\n\n\n \n\n\n\n\n\n\tMatcha Lava Toast\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 tablespoon of condensed milk2 slices of sandwich bread1 teaspoon of butterDip1 teaspoon of matcha2 tablespoons of milk1 eggLava120 ml of whipped cream1 teaspoon of matcha1 tablespoon of sugarToppingteaspoon of matcha\t\n\t\n\t\tSpread 1 tablespoon of condensed milk onto one slice, then press the slices together.In a bowl, whisk together 1 teaspoon matcha, 2 tablespoons milk, and 1 egg to make the dip.Soak the assembled sandwich for two minutes per side so it absorbs the dip well.In a skillet over medium heat, melt 1 teaspoon butter and cook the toast for 3 minutes per side.In a bowl, whisk together 120 ml whipped cream, 1 teaspoon matcha, and 1 tablespoon sugar to make the lava.Gently press the center of the toast to form a well. Pour in the prepared lava.Dust with 1 teaspoon matcha to garnish.\t\n\t\n\t\t\t\n\t\n\t\tJaponaise\t\n\n\n\n\n\nWhy not serve it alongside some matcha-glazed doughnuts?","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=110404"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110404\/revisions"}],"predecessor-version":[{"id":110567,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110404\/revisions\/110567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/1895"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=110404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=110404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=110404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}