{"id":110401,"title":"Deviled Eggs","modified":"2025-10-29T17:06:17+01:00","plain":"What\u2019s a Deviled Egg? A Brief History\n\n\n\nThe earliest dishes resembling deviled eggs date back to antiquity, when stuffed eggs were even served hot.\n\n\n\nAt their most basic, deviled eggs are hard-boiled whites filled with mashed yolks mixed with other ingredients.\n\n\n\nMy Take on Deviled Eggs\n\n\n\nFlavor, and more flavor! I love the dish, but it can sometimes lack a little pep. I fix that two ways: with gochujang\u2014feel free to swap in mustard or, ideally, a pinch of chili flakes or chili powder\u2014and plenty of crumbled bacon. \n\n\n\nI guarantee your holiday guests will come back for seconds.\n\n\n\nTips for Perfect Deviled Eggs\n\n\n\n\nOnce the eggs go in, reduce the heat to medium to avoid a vigorous boil that can crack the shells before they set.\n\n\n\nIf possible, make homemade mayonnaise; if you have a little MSG, a pinch won\u2019t hurt. No need to add salt\u2014the bacon has you covered.\n\n\n\nThe beauty of these hors d\u2019oeuvres is that you can make them ahead and refrigerate until needed. Cooking for a crowd? Make them in batches, and you can even freeze them until you\u2019re ready to serve.\n\n\n\n\nFor a proper ap\u00e9ritif spread, pair them with my Beef Nachos\n\n\n\n \n\n\n\n\n\n\tDeviled Eggs\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t10 eggs45 g homemade mayonnaise (or good-quality store-bought)0.5 teaspoon of mustard or gochujang6 bacon strips2 tablespoons of olive oil\t\n\t\n\t\tBoil the eggs for 10 minutes, then transfer to cold water to stop the cooking.Over low heat, cook the bacon in a skillet, turning the strips 3-4 times. Once nicely browned, set aside; they will crisp up as they cool. Crumble.Peel the eggs, then cut them lengthwise. Remove the yolks and place them in a bowl (reserve 1 tablespoon of the crumbled yolks for garnish).In a bowl, mix the mayonnaise, gochujang, olive oil, crumbled bacon, and yolks until smooth.Spoon the mixture into the egg white halves and sprinkle with the reserved crumbled yolk.\t\n\t\n\t\t\t\n\t\n\t\tDivers","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=110401"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110401\/revisions"}],"predecessor-version":[{"id":110583,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110401\/revisions\/110583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/1217"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=110401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=110401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=110401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}