{"id":110341,"title":"Air Fryer Chicken Drumsticks","modified":"2025-10-29T17:12:41+01:00","plain":"The ultimate recipe for juicy, tender Air Fryer chicken drumsticks with irresistible crispiness, using just a touch of oil and a few seasonings \u2013 no breading required!\n\n\n\nYou\u2019ll use only a small amount of oil in this recipe\u2014about two tablespoons.\n\n\n\nAlso try my Vietnamese Air Fryer Roast Chicken with Air Fryer quiche as a starter.\n\n\n\nTips for perfect Air Fryer chicken drumsticks\n\n\n\nPreheat the air fryer: Preheat your air fryer for a few minutes before adding the food so it\u2019s hot and ready when you start cooking the chicken. This step is optional, but it helps the skin puff and develop a beautifully crisp texture.\n\n\n\nDon\u2019t peek too often: Since air fryers are compact and closed, opening them too often can significantly affect cooking time and results.\n\n\n\nNeed a quick dessert? Try my Air Fryer egg custard recipe.\n\n\n\nDon\u2019t overcrowd the basket: Air fryers let hot air circulate around the drumsticks so the meat tastes like it\u2019s fried \u2013 and for that, it\u2019s essential not to crowd the basket.\n\n\n\nArrange the drumsticks in the basket so they don\u2019t touch\u2014it makes a big difference. If you want something leaner, check out my Air Fryer chicken breasts recipe.\n\n\n\n \n\n\n\n\n\n\tAir Fryer Chicken Drumsticks\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t8 chicken drumsticks2 tablespoons olive oil1 teaspoon salt1 teaspoon pepper1 teaspoon garlic powder1 teaspoon paprika0.5 teaspoon cumin\t\n\t\n\t\tIn a small bowl, mix the herbs and spices.Set aside.Place the drumsticks in a bowl or a plastic bag, then drizzle with olive oil.Toss to coat.Sprinkle the seasoning mixture over the drumsticks, coating evenly.Preheat the air fryer to 200\u00b0C on the \"Air Fryer\" setting for 2 to 10 minutes.Place the drumsticks in the air fryer basket and cook for 10 minutes at 200\u00b0C.Remove the basket and flip the drumsticks.Cook at 200\u00b0C for another 10 minutes.\t\n\t\n\t\tNote: If your drumsticks are very large, you may need to cook them a little longer.\nYou can also bake them in the oven at the same temperature.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=110341"}],"version-history":[{"count":2,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110341\/revisions"}],"predecessor-version":[{"id":110665,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110341\/revisions\/110665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/15120"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=110341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=110341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=110341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}