{"id":110338,"title":"Air Fryer Salmon","modified":"2025-10-29T17:15:13+01:00","plain":"A delicious recipe for salmon cooked entirely in the air fryer\n\n\n\nThe air fryer is super convenient, and there\u2019s nothing easier than making a great salmon fillet in it.\n\n\n\nJust season the fillets, place them in the air fryer, and in less than 10 minutes you\u2019ll have wonderfully moist and tender salmon with perfectly flaky flesh. No need to turn on the oven or deal with oil splatters on the stovetop!\n\n\n\nAir fryer chicken drumsticks are just delicious, or even air fryer pork chops\n\n\n\nThis is actually my favorite way to make a quick but tasty dinner (except for Asian recipes, of course). The seasoning is really simple. Garlic powder, paprika, salt, and pepper... it works with almost any side. And if you add a squeeze of fresh lemon juice, it\u2019s even better. Serve it with air fryer zucchini and it\u2019s perfect.\n\n\n\nMain ingredients for air fryer salmon\n\n\n\n\n\n\n\nSalmon fillets: Just like for air fryer salmon steaks, with or without skin, both work well. If your fillets are very thick, you might need to add a minute or two to the cooking time.\n\n\n\nOlive oil: It helps the seasoning stick and keeps the salmon from drying out. Avocado oil works too.\n\n\n\nGarlic powder: Even though I\u2019m addicted to fresh garlic, for air fryer salmon I prefer garlic powder, since there\u2019s no marinating time and fresh garlic tends to burn quickly, leaving a bitter taste.\n\n\n\nFor dessert, try my air fryer cookies recipe\n\n\n\nPaprika: Adds a bit of color to the salmon. Use smoked paprika if you want more of that flavor.\n\n\n\nLemon wedges: Lemon is optional, but it goes really well with salmon.\n\n\n\nTartar sauce: A classic side, but this air fryer salmon goes with almost anything.\n\n\n\n\n\n\tAir Fryer Salmon\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t2 salmon fillets (about 170 g each)0.5 tablespoon olive oil0.5 teaspoon garlic powder0.25 teaspoon paprika0.25 teaspoon salt0.25 teaspoon black pepperlemon wedges (for serving)tartar sauce (for serving)\t\n\t\n\t\tPreheat the air fryer to 200\u00b0C.Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.Place the salmon in the air fryer and cook for 7 to 9 minutes, depending on the thickness.Open the basket and check doneness with a fork.Return the salmon to the air fryer for 1 to 2 more minutes, if needed.Serve with lemon wedges and tartar sauce.\t\n\t\n\t\tStorage: Store in an airtight container for up to 3 days in the fridge.\n\t\n\t\n\t\tPlat principalFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=110338"}],"version-history":[{"count":2,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110338\/revisions"}],"predecessor-version":[{"id":110684,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/110338\/revisions\/110684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/31367"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=110338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=110338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=110338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}