{"id":109706,"title":"Air Fryer Chicken Samosas","modified":"2025-10-29T16:17:49+01:00","plain":"Samosas are one of my favorite things to make: they\u2019re ridiculously easy and quick, and they always wow guests when you serve them homemade from scratch. The air fryer makes them even better.\n\n\n\nOriginally from India, they also appear in many Caribbean and Creole cuisines. From Mauritius to Guadeloupe, samosas delight taste buds around the world, and I absolutely love them.\n\n\n\nFor your next appetizer, try my crispy air-fryer pork too.\n\n\n\nTips for Air Fryer Samosas\n\n\n\nMake the filling a day ahead and refrigerate it so the aromatics can meld; the result will be even better. I don\u2019t recommend folding the samosas the day before, though, as the moist filling can soften and tear the wrappers.\n\n\n\nThe sauce is great in plenty of other dishes, such as my delicious crispy chicken fritters with sweet-and-sour sauce.\n\n\n\nThe best part of using an air fryer is that, honestly, there\u2019s hardly any cleanup with this recipe.\n\n\n\n \n\n\n\n\n\n\tAir Fryer Chicken Samosas\n\t\t\n\t\t\t\n\t\n\t\tair fryer\t\n\t\n\t\t10 brik pastry sheets, cut lengthwise into 3 stripsFilling250 g ground chicken3 red chilies, thinly sliced5 scallions, thinly slicedpinch saltpinch pepper1.5 tablespoons light soy sauce1.5 tablespoons potato starchSweet and Sour Sauce100 g sugar100 g ketchup60 g rice vinegar2 tablespoons water2 tablespoons cornstarch\t\n\t\n\t\tSamosasMix the filling ingredients.Fold the samosas as shown in the video.Place the samosas in your air fryer basket and brush with a little oil.Fry at 180 degrees for 6 minutes in "Air Fry" mode.Flip, brush, and cook for another 6 minutes.SauceCombine all sauce ingredients in a saucepan over medium-high heat.Cook, stirring constantly, until thickened.\t\n\t\n\t\t\t\n\t\n\t\tIndiennesamoussa au poulet","_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/109706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/comments?post=109706"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/109706\/revisions"}],"predecessor-version":[{"id":110200,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts\/109706\/revisions\/110200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/media?parent=109706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories?post=109706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/tags?post=109706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}