{"id":3360,"count":58,"description":"Asian cuisine<\/a> is renowned for its rich variety of vegetarian dishes, a feature that goes back to ancient culinary traditions and practices. Historically, in many parts of Asia, an abundance of meat was a luxury, and consequently much of the daily diet was based on plant products. \n\nA wide range of ingredients<\/strong>\nAsian cuisines take advantage of a wide range of plant-based ingredients such as tofu, tempeh<\/a>, various types of mushrooms, leafy vegetables, roots, and grains like rice<\/a> and noodles<\/a>. These ingredients are used to create tasty, nutritious dishes. \n\nCooking methods<\/strong>\nAsian cooking methods such as steaming, stir-frying and broiling are ideal for preparing vegetarian dishes. They retain the natural flavor of the ingredients, while adding spices and herbs to enhance the taste. \n[wpupg-grid-with-filters id=\"vegetariennes\"]","link":"https:\/\/marcwiner.com\/en\/asian-vegetarian-recipes\/","name":"Asian Vegetarian Recipes","slug":"asian-vegetarian-recipes","taxonomy":"category","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories\/3360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/marcwiner.com\/en\/wp-json\/wp\/v2\/posts?categories=3360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}