{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Xiao Long Bao \u2013 Chinese Soup Dumplings (\u5c0f\u7b3c\u5305)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HIZtZn8Mfv\"><a href=\"https:\/\/marcwiner.com\/en\/xiao-long-bao\/\">Xiao Long Bao \u2013 Chinese Soup Dumplings (\u5c0f\u7b3c\u5305)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/xiao-long-bao\/embed\/#?secret=HIZtZn8Mfv\" width=\"600\" height=\"338\" title=\"&#8220;Xiao Long Bao \u2013 Chinese Soup Dumplings (\u5c0f\u7b3c\u5305)&#8221; &#8212; Marc Winer\" data-secret=\"HIZtZn8Mfv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Xiaolongbao (\u5c0f\u7b3c\u5305), also known as Chinese soup dumplings, are a type of dim sum often hailed as the pinnacle of culinary perfection. This dish is a true gastronomic treasure that blends tradition and craftsmanship.","url":"https:\/\/marcwiner.com\/en\/xiao-long-bao\/","language":"en","recipe":{"name":"Authentic Xiao Long Bao (Shanghai Soup Dumplings) \u5c0f\u7b3c\u5305","cuisine":["Chinese"],"course":[],"prep_time_min":120,"cook_time_min":15,"total_time_min":135,"servings":{"amount":18,"unit":"dumplings"},"ingredients":["260 g pork skin (cut into 2 cm strips)","450 g pork bones (ideally with a little meat still on them)","950 ml water","2 slices ginger","3 scallions (each cut into 3 pieces)","1 tablespoon Shaoxing wine","0.5 teaspoon salt","130 g all-purpose flour","90 ml warm water","450 g ground pork (70% lean, 30% fat)","2 tablespoons Shaoxing wine","1 teaspoon salt","0.5 teaspoon sesame oil","2 teaspoons sugar","3 teaspoons light soy sauce","3 tablespoons water","1 pinch white pepper","0.5 tablespoon ginger (minced)","1 large handful aspic, cut into pieces","black rice vinegar","fresh ginger (julienned)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/02\/en-tete-Xiao-long-bao-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}