{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Thai Yellow Curry Paste: What Is It?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t58b49TaHY\"><a href=\"https:\/\/marcwiner.com\/en\/thai-yellow-curry-paste\/\">Thai Yellow Curry Paste: What Is It?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/thai-yellow-curry-paste\/embed\/#?secret=t58b49TaHY\" width=\"600\" height=\"338\" title=\"&#8220;Thai Yellow Curry Paste: What Is It?&#8221; &#8212; Marc Winer\" data-secret=\"t58b49TaHY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/PSX_20230303_153833-750x659.jpg","thumbnail_width":600,"thumbnail_height":527,"description":"Yellow curry paste is an essential ingredient in Thai cuisine and other Southeast Asian cuisines. Just like red curry paste and green curry paste, it's a spicy and aromatic paste used to add flavor to a variety of dishes, such as curries, soups, stir-fries, and marinades.","url":"https:\/\/marcwiner.com\/en\/thai-yellow-curry-paste\/","language":"en","recipe":{"name":"Thai Yellow Curry Paste","cuisine":["Thai"],"course":["Condiment"],"prep_time_min":0,"cook_time_min":0,"total_time_min":55,"servings":{"amount":2,"unit":"jars"},"ingredients":["4 large shallots","4 large heads of garlic (not individual cloves \u2014 use WHOLE HEADS of garlic)","1 15 cm piece of fresh ginger","5 dried whole Thai chiles","1.5 tablespoons salt","2 tablespoons turmeric","2 tablespoons mild curry powder","2 teaspoons ground coriander","3 tablespoons lemongrass paste","4 grams dried cilantro leaves and stems"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/PSX_20230303_153833-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}