{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/marcwiner\/","title":"Ultra-Crispy Taiwanese Popcorn Chicken (\u9e7d\u9165\u96de)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8Wu0lURPzE\"><a href=\"https:\/\/marcwiner.com\/en\/taiwanese-popcorn-chicken\/\">Ultra-Crispy Taiwanese Popcorn Chicken (\u9e7d\u9165\u96de)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/taiwanese-popcorn-chicken\/embed\/#?secret=8Wu0lURPzE\" width=\"600\" height=\"338\" title=\"&#8220;Ultra-Crispy Taiwanese Popcorn Chicken (\u9e7d\u9165\u96de)&#8221; &#8212; Marc Winer\" data-secret=\"8Wu0lURPzE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/Pop-corn-chicken-taiwanais-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Discover an ultra-addictive recipe for Taiwanese popcorn chicken coated in an incredibly crispy, light breading. These crunchy little chicken bites are deliciously seasoned with a homemade spice mix, while the traditional marinade keeps every bite extra juicy!","url":"https:\/\/marcwiner.com\/en\/taiwanese-popcorn-chicken\/","language":"en","recipe":{"name":"Taiwanese Popcorn Chicken \u2013 Salt and Pepper (\u9e7d\u9165\u96de)","cuisine":["Chinese","Taiwanese"],"course":["Main course"],"prep_time_min":20,"cook_time_min":10,"total_time_min":30,"servings":{"amount":2,"unit":"people"},"ingredients":["2 chicken thighs (boneless)","0.5 teaspoon salt","0.5 teaspoon sugar","1 teaspoon Chinese five-spice powder","0.5 teaspoon chicken bouillon powder","1 tablespoon cornstarch","2 cloves garlic (grated)","1 tablespoon Shaoxing wine","1 teaspoon light soy sauce","1 egg white","10 tablespoons cornstarch","0.5 teaspoon baking powder","frying oil","2 teaspoon Sichuan peppercorns","1 teaspoon salt (or to taste)","0.25 teaspoon Chinese five-spice powder","2 handfuls Thai basil"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/Pop-corn-chicken-taiwanais-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}