{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Crispy Sweet and Sour Pork (Chinese Takeout)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i4sPpVGHJ3\"><a href=\"https:\/\/marcwiner.com\/en\/sweet-sour-pork\/\">Crispy Sweet and Sour Pork (Chinese Takeout)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/sweet-sour-pork\/embed\/#?secret=i4sPpVGHJ3\" width=\"600\" height=\"338\" title=\"&#8220;Crispy Sweet and Sour Pork (Chinese Takeout)&#8221; &#8212; Marc Winer\" data-secret=\"i4sPpVGHJ3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/porc-aigre-doux-pour-video-scaled-750x840.jpg","thumbnail_width":600,"thumbnail_height":672,"description":"Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don't know if I could ever break this addiction.","url":"https:\/\/marcwiner.com\/en\/sweet-sour-pork\/","language":"en","recipe":{"name":"Crispy Sweet and Sour Pork","cuisine":[],"course":[],"prep_time_min":15,"cook_time_min":15,"total_time_min":30,"servings":{"amount":2,"unit":"servings"},"ingredients":["200 g of pork tenderloin","0.5 teaspoon of white pepper","1 teaspoon of salt","1 tablespoon of Shaoxing wine","1 tsp. of sugar","4 pieces of crushed ginger","1 portion my universal batter","4 tablespoons ketchup","4 tablespoons of sugar","2 teaspoons rice vinegar","1 pinch salt","120 ml water","0.5 tablespoon cornstarch"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/porc-aigre-doux-pour-video-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}