{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/marcwiner\/","title":"Steamed Rice with Chinese Sausage (\u814a\u80a0\u84b8\u996d)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oyvMpDltzD\"><a href=\"https:\/\/marcwiner.com\/en\/steamed-rice-chinese-sausages\/\">Steamed Rice with Chinese Sausage (\u814a\u80a0\u84b8\u996d)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/steamed-rice-chinese-sausages\/embed\/#?secret=oyvMpDltzD\" width=\"600\" height=\"338\" title=\"&#8220;Steamed Rice with Chinese Sausage (\u814a\u80a0\u84b8\u996d)&#8221; &#8212; Marc Winer\" data-secret=\"oyvMpDltzD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/riz-vapeur-en-tete-final-final-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"A delicious steamed rice recipe with Chinese sausage","url":"https:\/\/marcwiner.com\/en\/steamed-rice-chinese-sausages\/","language":"en","recipe":{"name":"Chinese Sausage Steamed Rice (\u814a\u80a0\u84b8\u996d)","cuisine":["Chinese"],"course":["Main course"],"prep_time_min":5,"cook_time_min":15,"total_time_min":20,"servings":{"amount":2,"unit":"servings"},"ingredients":["140 g dry rice","2 lap xuong Chinese sausages","2 tablespoons lard (or neutral vegetable oil, or other animal fat)","1 teaspoon sugar","2 tablespoons light soy sauce","1 teaspoon Yacai (preserved Chinese mustard leaves)","1 teaspoon fried garlic"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/10\/riz-vapeur-en-tete-final-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}