{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic Siu Mai (\u70e7\u5356) \u2013 Chinese Dim Sum Dumplings","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8QZH1bOiO3\"><a href=\"https:\/\/marcwiner.com\/en\/siu-mai\/\">Authentic Siu Mai (\u70e7\u5356) \u2013 Chinese Dim Sum Dumplings<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/siu-mai\/embed\/#?secret=8QZH1bOiO3\" width=\"600\" height=\"338\" title=\"&#8220;Authentic Siu Mai (\u70e7\u5356) \u2013 Chinese Dim Sum Dumplings&#8221; &#8212; Marc Winer\" data-secret=\"8QZH1bOiO3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/siu-mai-en-tete-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Siu mai, also called xiu mai or \u201cbouchons\u201d on R\u00e9union Island, are one of my favorite dim sum dishes. Why? Easy to fold and deliciously juicy\u2014I eat them by the dozen without getting a stomachache afterward. That\u2019s what I call having your cake and eating it too.","url":"https:\/\/marcwiner.com\/en\/siu-mai\/","language":"en","recipe":{"name":"Siu Mai (\u70e7\u5356) \u2013 Cantonese Steamed Dim Sum Dumplings","cuisine":["Chinese"],"course":["Input"],"prep_time_min":240,"cook_time_min":20,"total_time_min":260,"servings":{"amount":20,"unit":"dumplings"},"ingredients":["20 siu mai wrappers (or use wonton wrappers)","227 g pork","113 g shrimp (peeled and deveined)","4 dried shiitake mushrooms (pieces)","15 g carrot (finely chopped for garnish)","1 tablespoon light soy sauce","2 tablespoons oyster sauce","0.5 teaspoon salt","2 teaspoons sugar","2 tablespoons cornstarch","0.5 teaspoon baking soda","2 tablespoons water","0.5 teaspoon white pepper","1 teaspoon chicken bouillon powder","1 tablespoon sesame oil","1 teaspoon sunflower oil","100 g wheat flour","50 ml hot water","1 egg yolk","cornstarch (for dusting)"],"instructions_count":21,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/siu-mai-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}