{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Chinese Pork and Cabbage Stir-Fry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tI8Idxwhuo\"><a href=\"https:\/\/marcwiner.com\/en\/pork-cabbage-stir-fry\/\">Chinese Pork and Cabbage Stir-Fry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/pork-cabbage-stir-fry\/embed\/#?secret=tI8Idxwhuo\" width=\"600\" height=\"338\" title=\"&#8220;Chinese Pork and Cabbage Stir-Fry&#8221; &#8212; Marc Winer\" data-secret=\"tI8Idxwhuo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/02\/Saute-de-porc-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A quick and simple Asian pork stir-fry recipe like in your favorite restaurant","url":"https:\/\/marcwiner.com\/en\/pork-cabbage-stir-fry\/","language":"en","recipe":{"name":"Chinese Pork and Cabbage Stir-Fry","cuisine":["Chinese"],"course":["Main course"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":"people"},"ingredients":["200 g pork belly (Sliced into small, thin strips (small squares))","7 leaves of Chinese cabbage (Washed, roughly torn by hand and completely drained)","8 cloves garlic (trenches)","1 Piece of ginger (About 5 cm, sliced)","2 red chili peppers (Fresh, cut into small slices)","5 green onions (Cut into small segments, green parts separated from white parts)","1 teaspoon shaoxing wine","1 teaspoon light soy sauce","0.5 teaspoon cornstarch","2 tablespoons light soy sauce","0.5 teaspoon salt","1 teaspoon of sugar","1 tablespoon sesame oil"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/02\/Saute-de-porc-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}