{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic Phat Phet \u2013 Wild Boar Stir-Fry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wfEslPN9ph\"><a href=\"https:\/\/marcwiner.com\/en\/phat-phet\/\">Authentic Phat Phet \u2013 Wild Boar Stir-Fry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/phat-phet\/embed\/#?secret=wfEslPN9ph\" width=\"600\" height=\"338\" title=\"&#8220;Authentic Phat Phet \u2013 Wild Boar Stir-Fry&#8221; &#8212; Marc Winer\" data-secret=\"wfEslPN9ph\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Phat-Phet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"As soon as the red curry paste hits the shimmering oil, a fragrant cloud rises. Diners sitting street-side lean back, their eyes already watering.","url":"https:\/\/marcwiner.com\/en\/phat-phet\/","language":"en","recipe":{"name":"Phat Phet - Thai Wild Boar Stir-Fry","cuisine":["Thai"],"course":["Main course"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":""},"ingredients":["150 g wild boar (skin-on, sliced paper-thin; if unavailable, use pork belly)","1 tablespoon Thai garlic (peeled, lightly crushed; use half as much if using regular garlic)","1 tablespoon red and green bird\u2019s-eye chiles (mixed, coarsely pounded)","3 tablespoons vegetable oil","1 tablespoon Thai red curry paste","60 ml chicken stock","1 teaspoon sugar","2 teaspoons fish sauce","2 teaspoons oyster sauce","100 g krachai (fingerroot) (julienned; substitute galangal if needed)","2 clusters green peppercorns (fresh, cut into 2 cm lengths)","1 small Thai red chile (sliced on the bias)","1 Thai yellow chile (sliced on the bias)","5 leaves makrut lime leaves (very finely shredded)","1 handful Thai basil leaves (plus extra tips for garnish)","Sea salt (to wash the meat)","Steamed rice (for serving)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Phat-Phet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}