{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Authentic Pad Thai Recipe (Restaurant-Style, 20 Min)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VhgBBtJ3SO\"><a href=\"https:\/\/marcwiner.com\/en\/pad-thai\/\">Authentic Pad Thai Recipe (Restaurant-Style, 20 Min)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/pad-thai\/embed\/#?secret=VhgBBtJ3SO\" width=\"600\" height=\"338\" title=\"&#8220;Authentic Pad Thai Recipe (Restaurant-Style, 20 Min)&#8221; &#8212; Marc Winer\" data-secret=\"VhgBBtJ3SO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/pad-thai-final-scaled-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"If you\u2019re on this page, it\u2019s not because Pad Thai is unfamiliar. How could it be? It\u2019s the most famous dish in Thai cuisine\u2014and it\u2019s actually not that hard to make at home.","url":"https:\/\/marcwiner.com\/en\/pad-thai\/","language":"en","recipe":{"name":"Authentic Pad Thai","cuisine":["Thai"],"course":["Main course"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"servings"},"ingredients":["6 tablespoons brown sugar","4 tablespoons fish sauce","40 g tamarind pulp (softened; if using tamarind concentrate, use twice the amount (in ml))","120 ml boiling water (for the tamarind pulp)","2 tablespoons dark soy sauce (ideally, use Thai \"black\" soy sauce from the brand \"Healthy Boy\")","75 ml water","250 g rice noodles (dry weight; pre-cooked according to the instructions in the recipe)","1 pinch salt (to taste)","1 teaspoon white pepper","25 g dried shrimp (ground to a powder)","4 garlic cloves (sliced)","2 shallots (thinly sliced)","3 large eggs (beaten)","1 handful bean sprouts","1 handful Thai chives (cut into 1 cm slices)","4 tablespoons peanuts (roughly chopped)","2 limes, for serving"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/pad-thai-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}