{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/en\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/en\/author\/admin2823\/","title":"Pad Pong Karee \u2013 Thai Crab Curry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CGTPHgO2qm\"><a href=\"https:\/\/marcwiner.com\/en\/pad-pong-karee\/\">Pad Pong Karee \u2013 Thai Crab Curry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/en\/pad-pong-karee\/embed\/#?secret=CGTPHgO2qm\" width=\"600\" height=\"338\" title=\"&#8220;Pad Pong Karee \u2013 Thai Crab Curry&#8221; &#8212; Marc Winer\" data-secret=\"CGTPHgO2qm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Pad-Pong-Karee-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"A creamy, spicy Thai crab curry, blending roasted chili paste, milk powder, and crisp aromatics for a main dish packed with flavor.","url":"https:\/\/marcwiner.com\/en\/pad-pong-karee\/","language":"en","recipe":{"name":"Pad Pong Karee - Thai Crab Curry","cuisine":["Thai"],"course":["Main course"],"prep_time_min":15,"cook_time_min":20,"total_time_min":35,"servings":{"amount":4,"unit":""},"ingredients":["1 whole crab (cleaned; any variety (meat\/roe\/blue swimming crab))","0.5 onion (thinly sliced lengthwise)","2 small Thai red chiles (sliced on the bias)","3 stalks scallions (cut into 5 cm pieces)","2 stalks Chinese celery (kunchai) (cut into 5 cm pieces)","125 g powdered milk","3 tablespoons vegetable oil","1 tablespoon light soy sauce","1 teaspoon granulated sugar","1 tablespoons yellow curry powder (for the egg mixture)","3 tablespoons yellow curry powder (for the wok)","3 tablespoons Thai roasted chili paste (nam prik pao) (including the oil from the jar)","2 eggs","ground white pepper (to taste)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/09\/Pad-Pong-Karee-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}